CURLY MUSTARD GREENS RECIPES RECIPES

Steps:

• Bring a large pot of lightly salted water to a boil. Place greens in the pot, cover, and cook 7 minutes, or just until tender. Drain, and rinse under cold water.
• Heat the ghee in a skillet over medium-high heat, and cook the shallots until lightly brown. Stir in ginger, and season with red pepper. Mix in greens, kidney beans, tomato sauce, and curry powder. Stir in the half and half, and continue cooking until heated through.

Steps:

• Wash greens in cold water, 2 to 3 times, as needed, to remove any dirt, sand or bugs.
• Adding salt to your water will kill any bugs that might be attached to the greens.
• Remove any large tough stems from the greens and discard.
• Remove greens from sink. Place in colander or large pot to drain.
• Place greens in a large pot over Medium heat on your stove top.
• Add one cup water.
• Continue to add greens as they cook down, until all greens are in the pot.
• Add sugar.
• Cook greens, stirring often, for about 20-30 minutes.
• Drain greens in a colander to remove water.
• Dice the seasoning meat into about ½ inch cubes.
• Chop the onion into small pieces.
• Place a large skillet over Medium heat on your stove top. Add the seasoning meat.
• Fry meat until lightly browned.
• Add the chopped onion to the skillet. Saute until soft and tender.
• Add drained greens to skillet.
• Add 1½ cups water.
• Cover skillet. Reduce heat slightly and let simmer for 10 minutes.
• Add salt and pepper to taste. Stir well to combine.
• Cover skillet. Simmer greens for about 20 more minutes on Medium-Low heat until greens are tender.
• Serve warm and Enjoy.