CURED HAM STEAK RECIPES

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HAM STEAK RECIPE (STOVETOP) | KITCHN



Ham Steak Recipe (Stovetop) | Kitchn image

If you don’t want the fuss of roasting a whole ham, ham steaks are a great alternative.

Provided by Kristina Vänni

Categories     Main dish    Dinner    Meat dish

Total Time 1620S

Prep Time 120S

Cook Time 1500S

Yield 2

Number Of Ingredients 8

1/4 cup maple syrup
2 tablespoons packed dark brown sugar
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1/8 teaspoon garlic powder
1/8 teaspoon ground cloves
1 tablespoon unsalted butter
2 (8-ounce) ham steaks

Steps:

  • Place 1/4 cup maple syrup, 2 tablespoons packed dark brown sugar, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/8 teaspoon garlic powder, and 1/8 teaspoon ground cloves in a small bowl and whisk to combine.
  • Melt 1 tablespoon unsalted butter in a large skillet over medium heat. Add 1 (8-ounce) ham steak and cook until golden-brown on both sides, 4 to 5 minutes per side. Transfer to a plate and repeat cooking the remaining ham steak.
  • Nestle both ham steaks back in the pan. Pour the maple syrup mixture over the ham and cook, flipping halfway through, until the ham steaks are fully coated in the sticky glaze, 2 to 4 minutes total.

Nutrition Facts : SaturatedFatContent 9.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 40.9 g, SugarContent 37.2 g, ServingSize Serves 2, ProteinContent 53.8 g, FatContent 21.9 g, Calories 585 cal, SodiumContent 5233.1 mg, FiberContent 0.2 g, CholesterolContent 0 mg

GRILLED HAM AND CHEESE SANDWICH RECIPE - FOOD NETW…



Grilled Ham and Cheese Sandwich Recipe - Food Netw… image

Provided by Food Network

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3 bento servings

Number Of Ingredients 4

6 slices firm, thinly sliced close-textured bread, such as Pepperidge Farm
3 tablespoons sweet butter, softened
3 thin slices honey-cured ham
1/4 pound sliced Gruyere cheese, white cheddar, or Swiss

Steps:

  • To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
  • Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
  • Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

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