SIMPLE CUSTARD RECIPE | ALLRECIPES
This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.
Provided by chloea
Categories Custards and Puddings
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 cups
Number Of Ingredients 6
Steps:
- Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
- Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
- Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
Nutrition Facts : Calories 177.9 calories, CarbohydrateContent 21.1 g, CholesterolContent 106.5 mg, FatContent 7 g, ProteinContent 7.1 g, SaturatedFatContent 3.4 g, SodiumContent 87.8 mg, SugarContent 18.4 g
GRANDMA'S EGG CUSTARD PIE RECIPE | ALLRECIPES
This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.
Provided by Marles Riessland
Categories Custard and Cream Pies
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 (9-inch) pie
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
- Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
- Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.
Nutrition Facts : Calories 252.4 calories, CarbohydrateContent 33.3 g, CholesterolContent 75.8 mg, FatContent 10.5 g, FiberContent 0.2 g, ProteinContent 6.3 g, SaturatedFatContent 2.6 g, SodiumContent 276.9 mg, SugarContent 22.6 g
More about "curdled custard recipes"
FRESH EGG CUSTARD RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Total Time 15 minutes
Cuisine British recipes
Calories per serving
- Return the pan to a low heat and cook slowly, stirring continuously with a wooden spoon until the custard is thick enough to coat the back of the spoon. This will take about 8 minutes. Test it by running a finger through the custard on the spoon: if it leaves a straight, clear line, it’s ready.
EASY BAKED VANILLA CUSTARD FROM MY DAD - HOME COOKING …
From homecookingmemories.com
Reviews 5
Cuisine American
- Bake in oven for 60 minutes or until knife inserted in middle comes out clean. Remove from oven and allow to cool. Place in refrigerator and chill completely. Cut into squares to serve and enjoy.
EASY BAKED VANILLA CUSTARD FROM MY DAD - HOME COOKING …
From homecookingmemories.com
Reviews 5
Cuisine American
- Bake in oven for 60 minutes or until knife inserted in middle comes out clean. Remove from oven and allow to cool. Place in refrigerator and chill completely. Cut into squares to serve and enjoy.
CUSTARD - WIKIPEDIA
From en.m.wikipedia.org
VANILLA CUSTARD CAKE FILLING - PASTRY CREAM FILLING ...
From veenaazmanov.com
TRADITIONAL EGG CUSTARD PUDDING - HEALTHY HOME ECONO…
From thehealthyhomeeconomist.com
20 EASY INDIAN SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO FIX CURDLED CHEESE SAUCE | EHOW
From ehow.com
IRISH APPLE CAKE WITH CUSTARD SAUCE - THE KITCHEN MCCABE
From thekitchenmccabe.com
20 EASY INDIAN SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
IRISH APPLE CAKE WITH CUSTARD SAUCE - THE KITCHEN MCCABE
From thekitchenmccabe.com
HOW TO MAKE CRèME BRûLéE - SIMPLY RECIPES
From simplyrecipes.com
ENGLISH TRIFLE TO DIE FOR RECIPE | ALLRECIPES
From allrecipes.com
HOW TO BLIND BAKE PIE CRUST WITHOUT WEIGHTS - SERIOUS EATS
From seriouseats.com
MY FAVORITE PECAN PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TRADITIONAL STICKY TOFFEE PUDDING RECIPE - BROWN EYED …
From browneyedbaker.com
(PDF) ON FOOD AND COOKING THE SCIENCE AND ... - ACADEMIA.…
From academia.edu
IRISH APPLE CAKE WITH CUSTARD SAUCE - THE KITCHEN MCCABE
From thekitchenmccabe.com
HOW TO BLIND BAKE PIE CRUST WITHOUT WEIGHTS - SERIOUS EATS
From seriouseats.com
MY FAVORITE PECAN PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TRADITIONAL STICKY TOFFEE PUDDING RECIPE - BROWN EYED …
From browneyedbaker.com
THE BEST VANILLA CAKE RECIPE (READER ... - LIV FOR CAKE
From livforcake.com
(PDF) ON FOOD AND COOKING THE SCIENCE AND ... - ACADEMIA.…
From academia.edu