VALENTINE CUPCAKES RECIPE - BBC FOOD
Make these light-as-a-feather cupcakes with their pretty pink decoration for someone you love.
Provided by Simon Rimmer
Prep Time 30 minutes
Cook Time 1 hours
Yield Makes 12
Number Of Ingredients 13
Steps:
- For the cakes, preheat the oven to 180C/350F/Gas 4. Sit 12 paper cases in a muffin tray.
- Beat the butter and sugar in a bowl until pale and creamy. Add the eggs, one at a time, and beat until well combined.
- Fold the flour, raspberries and passion fruit pulp into the mixture until almost smooth. If the mixture looks too stiff, add a little milk, as necessary.
- Divide the mixture among the paper cases then bake for 20 minutes. Remove from the oven and set aside to cool in the tin for 10 minutes. Turn the cakes out onto a wire rack and set aside until completely cooled.
- For the icing, using an electric whisk, cream the icing sugar and butter together until light and fluffy. Whisk in the vanilla pod seeds and food colouring. Gradually whisk in enough milk to form a smooth paste.
- Spoon the icing into a piping bag with a large star-shaped nozzle and pipe the icing over the cake. Sprinkle over the hundreds and thousands.
PIZZA CUPCAKES RECIPE - PILLSBURY.COM
Here’s a fun way to have pizza in a cupcake!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Unroll dough; separate into 8 triangles. Press into muffin cups.
- In small bowl, mix sauce, pepperoni, sausage and 1/4 cup of the cheese. Spoon about 2 tablespoons mixture into each dough-lined cup; sprinkle each with about 1 teaspoon additional cheese.
- Bake 16 to 18 minutes or until lightly browned. Immediately remove from cups and serve.
Nutrition Facts : ServingSize 1 Serving
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VALENTINE CUPCAKES RECIPE - BBC FOOD
Make these light-as-a-feather cupcakes with their pretty pink decoration for someone you love.
From bbc.co.uk
Reviews 5
Cuisine American
From bbc.co.uk
Reviews 5
Cuisine American
- Spoon the icing into a piping bag with a large star-shaped nozzle and pipe the icing over the cake. Sprinkle over the hundreds and thousands.
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