CUPCAKE RECIPES WITH LIQUOR RECIPES

Name: Orange Liqueur Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 cake
Ingredients: 1 cup chopped pecans; 1 (18 ounce) package yellow cake mix with pudding (2-layer size); 3 eggs; 1/2 cup vegetable oil; 1/2 cup triple sec or 1/2 cup other orange-flavored liqueur; 2 teaspoons orange zest; 1/4 cup orange juice; 1/4 cup water; 1/2 cup butter or 1/2 cup margarine; 1/4 cup orange juice; 3/4 cup sugar; 1 teaspoon orange zest; 1/2 cup triple sec or 1/2 cup other orange-flavored liqueur

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ORANGE LIQUEUR CAKE RECIPE - FOOD.COM

Orange Liqueur Cake Recipe - Food.com image

Make and share this Orange Liqueur Cake recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 cake

Number Of Ingredients 13

Ingredients

1 cup chopped pecans
1 (18 ounce) package yellow cake mix with pudding (2-layer size)
3 eggs
1/2 cup vegetable oil
1/2 cup triple sec or 1/2 cup other orange-flavored liqueur
2 teaspoons orange zest
1/4 cup orange juice
1/4 cup water
1/2 cup butter or 1/2 cup margarine
1/4 cup orange juice
3/4 cup sugar
1 teaspoon orange zest
1/2 cup triple sec or 1/2 cup other orange-flavored liqueur

Steps:

Sprinkle pecans in bottom of a greased and floured 10-inch Bundt pan.
Set aside.
Combine remaining ingredients except Glaze in a large mixing bowl.
Beat 30 seconds at low speed of electric mixer, then 2 minutes at.
medium speed.
Pour into prepared pan.
Bake at 325 degrees for 1 hour or until a wooden pick inserted in.
center comes out clean.
Cool in pan 10 minutes; remove and let cool.
completely on wire rack.
Using a wooden pick, pierce cake at 1-inch intervals.
Spoon Glaze over cake.
Glaze: Melt butter in heavy saucepan.
Stir in orange juice and sugar.
Bring to a boil.
Boil 5 minutes, stirring constantly.
Remove from heat and stir in orange peel and liqueur.
Makes 1 1/4 cups.

Nutrition Facts : Calories 5568.6, FatContent 345.1, SaturatedFatContent 96.5, CholesterolContent 878.5, SodiumContent 4399.5, CarbohydrateContent 591.6, FiberContent 14.9, SugarContent 393.2, ProteinContent 51.4

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