CUPCAKE ROSE RECIPES
ROSÉ WINE CUPCAKES RECIPE - BETTYCROCKER.COM
These pretty pink cupcakes are made with rosé wine and a raspberry filling.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 40 minutes
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, water, 1/2 cup wine, oil, egg whites and food color. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Fit #6 round tip in decorating bag (opening about 1/8 inch in diameter). Spoon raspberry jam into decorating bag. Insert tip in center of cupcake, about halfway down. Gently squeeze decorating bag, pulling upwards until cupcake swells slightly and filling comes to the top.
- In large bowl, beat powdered sugar, butter and salt with electric mixer on low speed until blended. Beat in 1/3 cup wine. If frosting is too thick, beat in more wine a few drops at a time. Frost cupcakes. Garnish with raspberries.
Nutrition Facts : Calories 280 , CarbohydrateContent 52 g, CholesterolContent 5 mg, FatContent 0 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cupcake, SodiumContent 170 mg, SugarContent 42 g, TransFatContent 0 g
ROMANTIC ROSE CUPCAKES RECIPE | BBC GOOD FOOD
These decorative cupcakes make the perfect centrepiece for a wedding or christening, or a lovely gift
Provided by Jane Hornby
Categories Treat
Total Time 30 minutes
Cook Time 20 minutes
Yield Makes 12 deep cupcakes
Number Of Ingredients 11
Steps:
- Line a 12-hole muffin tin with paper cases and heat oven to 190C/fan 170C/gas 5. In a jug, mix the yogurt, eggs and vanilla extract. Put the dry ingredients, plus a pinch of salt, into a large bowl and make a well in the middle.
- Add the yogurty mix and melted butter, and quickly fold in with a spatula or metal spoon – don’t overwork it. Spoon into the cases (they will be quite full) and bake for 18-20 mins or until golden, risen and springy to the touch. Cool for a few mins, then lift the cakes onto a wire rack to cool completely. Keep in an airtight container for up to 3 days or freeze as soon as possible.
- White chocolate frosting: Melt the chocolate in the microwave on High for 1½ mins, stirring halfway. Leave to cool. Beat the butter and icing sugar in a large bowl until creamy. Beat in the chocolate. Cover and chill for up to one month.
- Up to 48 hrs before serving (or the day before if it’s really hot), bring the frosting back to room temperature, then spread over the cakes. Put the ribbon around the cakes now if you like, tying or glueing in place. Keep cool, out of direct sunlight.
Nutrition Facts : Calories 525 calories, FatContent 32 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 57 grams carbohydrates, SugarContent 47 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.36 milligram of sodium
10 BEST ROSE FLAVORED CUPCAKES RECIPES | YUMMLY
From yummly.com
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ROSÉ CUPCAKES TO MAKE THIS SUMMER - CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
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WHITE CUPCAKES WITH ROSE PETALS | SOUTHERN LIVING
Feb 09, 2019 · Directions Step 1 Preheat oven to 350°F. Prepare cake batter according to package directions. Divide batter among 24 muffin cups... Step 2 Prepare Rose-Vanilla Buttercream. Step 3 Spoon Rose-Vanilla Buttercream into a piping bag fitted with a large star tip; pipe onto cooled cupcakes. Gently...
From southernliving.com
From southernliving.com
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ROSE CUPCAKES - PREPPY KITCHEN
Mar 30, 2017 · Beat the butter until light and fluffy, add the sugar a cup at a time and beat well. Mix in cream until desired consistency is reached. Separate the buttercream into two batches and mix in the pink food coloring into one batch. Attach a 126 tip to a piping bag and fill bag with both colors of buttercream.
From preppykitchen.com
From preppykitchen.com
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HOW TO FROST A ROSE ON A CUPCAKE, VIDEO | CREATED BY DIANE
Aug 19, 2010 · a video showing how to frost a rose on a cupcake, along with a buttercream frosting recipe, transform cupcakes into roses I love rose cupcakes and these are by far my favorite! I give you all the tips and tricks and a list of must-have items to be able to frost rose cupcakes including recipes and
From createdby-diane.com
From createdby-diane.com
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ROSE MILK CUPCAKES | KITCHEN @ HOSKINS
Feb 13, 2017 · Sugared rose petals 12 unsprayed fresh rose petals 1 egg white, beaten with a fork until frothy 1/3 cup superfine sugar Whipped cream 1 cup heavy cream 2 tablespoons sugar Preparation: To make rose water, t he day before making cup cakes, combine dried rose petals and water in a small saucepan and bring to a boil over medium heat. Take off heat and let cool to room temperature.
From kitchenathoskins.com
From kitchenathoskins.com
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MOTHER'S DAY VANILLA CUPCAKES WITH ROSE PETAL BUTTERCREAM ...
From aheadofthyme.com
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10 BEST ROSE FLAVORED CUPCAKES RECIPES | YUMMLY
Rose Flavored Cupcakes Recipes 18,757 Recipes. Last updated Dec 17, 2021. This search takes into account your taste preferences. 18,757 suggested recipes. Guided. Carrot Cupcakes Yummly. salt, canola oil, cream cheese, crushed pineapple, pumpkin pie spice and 15 more. Guided. Cheesecake Cupcakes Yummly.
From yummly.com
From yummly.com
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ROSÉ CUPCAKES | BAKING RECIPES | GOODTOKNOW
Jun 09, 2021 · These rosé cupcakes by celeb baker Lily Vanilli have a deep red sponge infused with cocoa powder and fresh raspberries. Top with a whipped cream, drizzle with a rosé rhubarb coulis, a whole strawberry and serve. This cupcake recipe gives you the perfect excuse to pop open a bottle of crisp, cool rosé wine.
From goodto.com
From goodto.com
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ROSE WATER CUPCAKES | BAKING MAD - BAKING RECIPES & IDEAS
This delicate cupcake consists of a fragrant rose water syrup, that will awaken your taste buds and is perfect for special occasions. When you've mastered our rose water cupcakes, try out our rose & lychee cake recipe. 50 m Total Time. 25 m Prep Time. 25 m Bake Time.
From bakingmad.com
From bakingmad.com
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ROSE CUPCAKE CONES RECIPE | MOLLY YEH | FOOD NETWORK
Combine the flour, cornstarch, salt and baking powder in a medium bowl. Set the dry mixture aside. In a stand mixer fitted with the paddle attachment, cream together the butter and sugar until ...
From foodnetwork.com
From foodnetwork.com
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ROSE CUPCAKES - PREPPY KITCHEN
Mar 30, 2017 · Beat the butter until light and fluffy, add the sugar a cup at a time and beat well. Mix in cream until desired consistency is reached. Separate the buttercream into two batches and mix in the pink food coloring into one batch. Attach a 126 tip to a piping bag and fill bag with both colors of buttercream.
From preppykitchen.com
From preppykitchen.com
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ROSÉ CUPCAKES WITH ROSE PETALS RECIPE ~ BARLEY & SAGE
Feb 04, 2021 · cupcakes. Preheat the oven to 350°F and line a 12 cup muffin pan with cupcake liners. Whisk the cake flour, baking powder, and salt together in a large bowl. In a separate bowl, whisk the melted butter, sugar, eggs, vanilla, and rosé reduction together until combined. Stir in about half of the flour mixture. Then stir in the milk and the rest ...
From barleyandsage.com
From barleyandsage.com
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ROSE MILK CUPCAKES | KITCHEN @ HOSKINS
Feb 13, 2017 · Whisk flour, baking powder and salt together in a small bowl and set aside. Beat eggs whites and cream of tarter with the hand held beater for about 1 minute, until soft peaks begin to form. Set aside. Rinse and dry beaters thoroughly. Place 3 yolks in a large bowl and beat for about 2 minutes, until thick.
From kitchenathoskins.com
From kitchenathoskins.com
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HOW TO FROST A ROSE ON A CUPCAKE, VIDEO | CREATED BY DIANE
Aug 19, 2010 · a video showing how to frost a rose on a cupcake, along with a buttercream frosting recipe, transform cupcakes into roses I love rose cupcakes and these are by far my favorite! I give you all the tips and tricks and a list of must-have items to be able to frost rose cupcakes including recipes and
From createdby-diane.com
From createdby-diane.com
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RASPBERRY ROSÉ WINE CUPCAKES - COMPLETELY DELICIOUS
Jun 26, 2014 · First, prepare cupcakes. Preheat oven to 350°F. Butter muffin pan or line with paper liners. In bowl of stand mixer fitted with paddle attachment, or in bowl with hand-held mixer, beat butter and sugar together on medium high speed until light and creamy, about 3 minutes. In separate bowl, combine eggs, egg yolk, rosé wine and almond extract.
From completelydelicious.com
From completelydelicious.com
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CARDAMOM ROSE CUPCAKE RECIPE - AMANDA WILENS
Sep 15, 2016 · How to make Cardamom Rose Cupcakes. Preheat the oven to 350°F. And prepare your (mini) cupcake pan with baking liners or grease. In a small bowl combine your milk and lemon juice. Let it sit for 2 minutes to curdle. In a separate bowl add eggs, ¼ cup curdled milk, and vanilla and mix until combined.
From amandawilens.com
From amandawilens.com
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RED ROSE CUPCAKES | BAKING RECIPES | GOODTOKNOW
May 27, 2021 · Method. To make the leaves: Colour the flower paste with the holly-green colouring. Roll thinly, 1/8th of an inch thick, cut 12 leaves and place on a sponge to dry. To make the cakes: Preheat the oven to 160°C/320°F/Gas Mark 3 and line a 12-hole muffin tray with cupcake cases.. Place butter, chopped chocolate, coffee granules and water in a large bowl over a pan of boiling water, stir gently ...
From goodto.com
From goodto.com
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ROSE CUPCAKES - BETHCAKES
Jun 11, 2015 · Instructions. In the bowl of a stand mixer, beat butter on medium speed until smooth and creamy. Add the milk and almond extract and mix well. Then add the powdered sugar one cup at a time, scraping the sides of the bowl as needed. After the second or third cup of powdered sugar, the frosting might start to look crumbly, but just keep mixing ...
From bethcakes.com
From bethcakes.com
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MOTHER'S DAY VANILLA CUPCAKES WITH ROSE PETAL BUTTERCREAM ...
Aug 08, 2020 · Vanilla Cupcakes. Preheat oven to 350 F. Line muffin tray with cupcake liners and set aside. In a medium bowl, whisk together flour, baking powder and salt. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time until fully incorporated.
From aheadofthyme.com
From aheadofthyme.com
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