BEEF BURGUNDY - COOK'S ILLUSTRATED
The essence of this hearty French beef stew is flavor, and lots of it. The secrets? Use the right cut of meat, salt pork, and a brown roux; forget canned beef stock; and buy the best bottle of wine you can afford.
Provided by Cook's Illustrated
Yield Serves 6
Number Of Ingredients 1
CHOCOLATE GLAZE RECIPE - EPICURIOUS
Makes enough for a standard doughnut recipe.
Provided by Lara Ferroni
Number Of Ingredients 4
Steps:
- Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
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BEEF BURGUNDY - COOK'S ILLUSTRATED
The essence of this hearty French beef stew is flavor, and lots of it. The secrets? Use the right cut of meat, salt pork, and a brown roux; forget canned beef stock; and buy the best bottle of wine you can afford.
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CHOCOLATE GLAZE RECIPE - EPICURIOUS
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- Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
See details
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