CUPCAKE COFFEE MUG RECIPES

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3 2 1 CUPCAKES IN A MUG!! | JUST A PINCH RECIPES



3 2 1 Cupcakes in a mug!! | Just A Pinch Recipes image

A friend shared this recipe with me...Thought I would share it with you!!!

Provided by cheryl pierce @cherylpierce55

Categories     Cakes

Number Of Ingredients 2

1 box(es) angel food cake mix
1 box(es) cake mix..any flavor

Steps:

  • Mix all dry ingredients together....Place in ziplock bag
  • To make cupcake: Mix in a mug-- 3 tablespoons of the cake mix in the baggie..add 2 Tablespoons water
  • Bake in a microwave 1 min. Cake will pull away from the sides of the cup...if not; cook 10 seconds more.
  • Run a butter knife around the sides. Turn out onto a plate..top with any thing you want!!

COFFEE MUG CAKE RECIPE | ALLRECIPES



Coffee Mug Cake Recipe | Allrecipes image

A quick, single serving of cake that can be made using any of your favorite flavors. Great, easy recipe for kids to make for themselves. You can get creative with flavors here. Add in cocoa powder, your favorite flavor extract, or a couple teaspoons of your favorite pie filling. Go nuts!

Provided by Adastra808

Categories     Desserts    Cakes

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 1 cake

Number Of Ingredients 11

1 tablespoon butter, softened
2 tablespoons white sugar
½ beaten egg
2 tablespoons sour cream
2 drops vanilla extract, or more to taste
¼ cup all-purpose flour
? teaspoon baking powder
2 tablespoons all-purpose flour
1 tablespoon brown sugar
1 teaspoon cinnamon
1 tablespoon butter

Steps:

  • Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Add 1/4 cup flour and baking powder into the mixture; stir until smooth.
  • Mix 2 tablespoons flour, brown sugar, and cinnamon together in a bowl. Mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in the mug.
  • Cook in microwave oven on high for 1 minute. Continue cooking in 10-second intervals until a toothpick inserted into the middle comes out clean.

Nutrition Facts : Calories 630.9 calories, CarbohydrateContent 77.7 g, CholesterolContent 166.7 mg, FatContent 32 g, FiberContent 2.5 g, ProteinContent 9.2 g, SaturatedFatContent 19.2 g, SodiumContent 279.9 mg, SugarContent 38.8 g

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