CUPCAKE BLANKET RECIPES

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BRATWURST IN A BLANKET RECIPE - PILLSBURY.COM



Bratwurst In a Blanket Recipe - Pillsbury.com image

If you like bratwurst, you'll love this fun twist. Wrap bite-sized pieces of bratwurst and cheese in Pillsbury™ Crescents and serve with your favorite toppings!

Provided by PILLSBURY.COM

Total Time 37 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 6

4 bratwurst links
1 can (12 oz) beer
2 oz sharp cheddar cheese, cut into 1-inch pieces
2 oz gruyère cheese, cut into 1-inch pieces
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 tablespoons olive oil

Steps:

  • Heat oven to 375°F.
  • Place 4 bratwurst links in a pot over medium heat and add beer (12 oz). Cook until the beer is evaporated, turning the brats once halfway through.
  • Once the beer has cooked off, add 1 tablespoon of olive oil over the bratwurst then flip and add the second tablespoon of olive oil. Cook until the bratwurst skin is nicely browned and crispy.
  • Remove the bratwurst links from the pan and let cool. Cut into 1-inch pieces.
  • Separate crescent dough into triangles. Cut each piece in half again, lengthwise.
  • Place a bratwurst piece on each piece of dough, on the wide side, then top with a piece of cheese. Wrap dough triangle around each piece of bratwurst and cheese. Place on an ungreased cookie sheet.
  • Bake for 12 to 15 minutes or until dough is golden brown.

Nutrition Facts : Calories 320 , CarbohydrateContent 14 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 700 mg, SugarContent 4 g, TransFatContent 1/2 g

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