CUPCAKE BITES RECIPES
BITE-SIZED CHEESECAKE CUPCAKES RECIPE | ALLRECIPES
These bite-sized cheesecakes are just the thing to bring to parties or to have as a dessert during the holidays!
Provided by Janie Kutassy
Categories Desserts Cakes Cupcake Recipes Cheesecake
Total Time 2 hours 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 cupcakes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.
- Place a vanilla wafer cookie into the bottom of each cupcake liner.
- Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.
- Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.
- Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.
Nutrition Facts : Calories 222.8 calories, CarbohydrateContent 18.4 g, CholesterolContent 72.1 mg, FatContent 15 g, FiberContent 0.2 g, ProteinContent 4.2 g, SaturatedFatContent 8.8 g, SodiumContent 143.6 mg, SugarContent 8.5 g
CHOCOLATE CAKE BITES RECIPE - BETTYCROCKER.COM
Treat your guests with these mouth-watering cream cheese cake candies made using Betty Crocker™ Super Moist™ devil's food cake mix – a refrigerated dessert.
Provided by Betty Crocker Kitchens
Total Time 3 hours 20 minutes
Prep Time 1 hours 0 minutes
Yield 66
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- In large bowl, crumble cake. Add frosting; mix well. Roll into 1-inch balls; place on wax paper-lined cookie sheet. Freeze about 45 minutes or until firm. Refrigerate to keep chilled.
- In 1-quart microwavable bowl, microwave 8 oz of the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second increments until melted and smooth.
- Remove one-third of the balls at a time from refrigerator. Using 2 forks, dip and roll 1 ball at a time in coating. Place on wax paper-lined cookie sheet; immediately decorate with sprinkles. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 6-oz batches; dip remaining balls. (Reheat coating in microwave if it is too thick to coat.) Serve at room temperature. Store in airtight container.
Nutrition Facts : Calories 100 , CarbohydrateContent 12 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cake Bite, SodiumContent 75 mg, SugarContent 10 g, TransFatContent 0 g
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Calories 9 kcal per serving
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Total Time 32 minutes
Calories 9 kcal per serving
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Reviews 4.7
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Category appetizer
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Calories 22 calorie per serving
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