CUPCAKE 4 RECIPES

VANILLA CUPCAKE RECIPE | ALLRECIPES

Vanilla Cupcake Recipe | Allrecipes image

A tasty little cupcake, which is easy to make.

Provided by Hanatarou

Categories Desserts Cakes Cupcake Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 dozen cupcakes

Number Of Ingredients 5

Ingredients

? cup butter, softened
¾ cup superfine sugar
1?½ cups self-rising flour
3 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.
Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.

Nutrition Facts : Calories 213 calories, CarbohydrateContent 24.2 g, CholesterolContent 73.6 mg, FatContent 11.6 g, FiberContent 0.4 g, ProteinContent 3.2 g, SaturatedFatContent 6.9 g, SodiumContent 288.7 mg, SugarContent 12.7 g

VANILLA CUPCAKE RECIPE | ALLRECIPES

Vanilla Cupcake Recipe | Allrecipes image

A tasty little cupcake, which is easy to make.

Provided by Hanatarou

Categories Desserts Cakes Cupcake Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 dozen cupcakes

Number Of Ingredients 5

Ingredients

? cup butter, softened
¾ cup superfine sugar
1?½ cups self-rising flour
3 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.
Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.

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