CUP OF CORN RECIPE RECIPES
MEXICAN CORN IN A CUP RECIPE - FOOD FANATIC
Mexican Corn in a Cup is pretty ubiquitous at Texas fairs, from Fiesta to Oysterbake. Make it at home – it’s perfect next to authentic carne asada!
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Place corn in a large pot of boiling water. Cook for 5-7 minutes or until tender. Remove corn and drain. Cut off kernels and place in a large bowl. Mix the corn with mayonnaise, margarine, cheese and lime juice until well combined. Serve with chili powder and hot sauce for toppings.
Nutrition Facts : ServingSize , Calories 334 calories, FatContent 19 g, CarbohydrateContent 22 g, FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 7 g, SodiumContent 637 mg, SugarContent 0 g
CORN CUPS | MARTHA STEWART
Steps:
- Preheat oven to 350 degrees with rack in center. In the bowl of an electric mixer fitted with the paddle attachment, mix together butter and cream cheese. Combine flour, cornmeal, and salt in a small bowl. Add gradually to butter mixture, mixing constantly until well incorporated.
- Divide dough into 1-inch balls and press into small muffin tins, using your thumbs to form cups inside the mold. Dough cups should be as even as possible and come up to the top of the tins.
- Bake until golden brown, about 20 minutes. Spoon desired filling into cups, and serve.
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