CUP 4 CUP PIE CRUST RECIPES
More about "cup 4 cup pie crust recipes"
ALL-PURPOSE EASY SHORTENING PIE DOUGH RECIPE - FOOD.COM
This is a nice easy pie crust. I use 2 knives when I cut the shortening into flour mixture since I do not have a pastry blender.
Total Time 1 hours 25 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield 1 pie, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine the flour and salt in a medium bowl.
- Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening.
- Sprinkle in the water and mix with a fork, adding just enough until the mixture is moistened and begins to clump together.
- Gather up the dough and form into a flat disk.
- You can use this dough immediately or proceed to the next step.
- Wrap the dough in wax paper or plastic wrap.
- Refrigerate for atleast 20 minutes or up to overnight.
- If chilled until hard, let the dough stand at room temperature for about 10 minutes to soften slightly before rolling.
- ********Double-CrustShortening Pie Dough*********.
- Use all-purpose flour, salt, vegetable shortening and ice-cold water.
- Divide the dough into 2 equal pieces.
Nutrition Facts : Calories 397.1, FatContent 26.1, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 291.9, CarbohydrateContent 35.8, FiberContent 1.3, SugarContent 0.1, ProteinContent 4.8
CUP 4 CUP PIE CRUST RECIPES
From tfrecipes.com
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CUP4CUP
Pie Crust: 3 cups Cup4Cup Ancient Grains Flour. 2 tablespoons granulated sugar. 1 teaspoon kosher salt. 1 cup butter, cubed and cold. 1 each egg, whole. ½ cup buttermilk, cold. Filling: 4 cups mixed fresh seasonal berries. ¾ cup granulated sugar. 1 tablespoon lemon juice. ¼ cup Cup4Cup Ancient Grains Flour. ¼ teaspoon kosher salt
From cup4cup.com
From cup4cup.com
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CUP4CUP
1. Lightly flour the surface of your work space with Cup4Cup flour and roll out the dough to fit your pie pan of choice. 2. Place bottom pie crust dough in the pie dish and pour in chicken mixture. 3. Roll out the other half of the dough, place on top of the pie, pinching the seams. 4.
From cup4cup.com
From cup4cup.com
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CUP4CUP
From cup4cup.com
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EASY GLUTEN FREE PIE CRUST (THE BEST CRUST RECIPE!)
Nov 11, 2020 · Ingredients 2 ½ cups (326g / 11.5oz) Cup 4 Cup gluten-free flour OR 2 ½ cups (319g / 11.25oz) all-purpose flour, plus more for... ½ teaspoon fine sea salt 1 tablespoon sugar (optional; this can be omitted for savory crusts) 2 sticks (8 ounces) unsalted, good quality butter (preferably a cultured or ...
From fromscratchfast.com
From fromscratchfast.com
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CUP4CUP
Preheat oven to 350°F. In a large bowl, mix together cherries, sugar, lemon juice, Cup4Cup flour and salt. Place the fruit mixture in a pie dish lined with half of the rolled out pie dough. Dot the top of the filling with the 2 tablespoons cut butter evenly. Taking the other half of the pie dough cover the pie crust.
From cup4cup.com
From cup4cup.com
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GLUTEN FREE PIZZA CRUST WITH CUP4CUP
Feb 24, 2012 · Gluten Free Pizza Crust with C4C. makes: one 12"-18" crust. Ingredients. 1 pkg. (2 tsp.) active dry yeast. 2 tsp. honey. 1 cup warm water (110°-115° F) 2 Tbs. olive oil. 1 ½ tsp. salt. 3 cups Cup4Cup gluten free flour blend. 2 Tbs. cornmeal (optional) Directions. 1. Dissolve yeast and honey in warm water and allow to rest 5-10 minutes until foamy.
From judyhaubert.tumblr.com
From judyhaubert.tumblr.com
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4 RECIPES FOR A PERFECT PIE CRUST - BLESS THIS MESS
Preheat oven to 350 degrees. Stir together graham cracker crumbs, sugar, and butter in a bowl until evenly combined. Press mixture evenly onto bottom and up the sides of a 9-inch (4-cup) pie plate. You can use your fingers, a spoon, or the back of a measuring cup to do this.
From blessthismessplease.com
From blessthismessplease.com
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CUP4CUP PIE CRUST RECIPE | CUP4CUP
1 ¼ cups all-purpose flour ¼ teaspoon salt ½ cup butter, chilled and diced ¼ cup ice water Steps: In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. …
From microlinkinc.com
From microlinkinc.com
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NEVER FAIL PIE CRUST - MADE EVERYDAY
Dec 03, 2011 · Never Fail Pie Crust (makes 4 single crusts) 4 cups flour 1 Tbl sugar 1 1/2 tsp salt 1 3/4 cup vegetable shortening (non trans fat, such as Crisco or other). You can substitute butter or a mixture of both. Shortening makes the crust a bit more flaky and is easier to work with. 1 Tbl vinegar 1 egg 1/2 cup water. Mix flour, sugar, and salt.
From madeeveryday.com
From madeeveryday.com
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PIE CRUST I RECIPE | ALLRECIPES
Step 1. Mix flour and salt in a large bowl. Cut in shortening with a pastry blender until mixture is completely blended and appears crumbly. Advertisement. Step 2. Mix in water, 1 tablespoon at a time, by lightly tossing with a fork. Add only enough water to form mixture into a ball.
From allrecipes.com
From allrecipes.com
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PAULA'S PERFECT PIE CRUST | PAULA DEEN
2 1/2 cups all purpose flour ; 1/4 teaspoon fine salt ; 3 tablespoons granulated white sugar ; 1/4 cup cold vegetable shortening ; 12 tablespoons cold and cubed butter ; 1/4 to 1/2 cup ice water ; Directions
From pauladeen.com
From pauladeen.com
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EASY PIE CRUST RECIPES - MY FAVORITE - OLD RECIPE BOOK
2/3 cup shortening. 4 or 5 T. icy cold water. Sift flour, sugar, and salt together. Cut shortening into dry ingredients. Add cold water and mix until all are moist. Roll out between waxed paper. Pie Crust Tip: Give a unique look to your pies by using pinking shears to cut the dough.
From oldrecipebook.com
From oldrecipebook.com
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HOW TO MAKE PIE CRUST - BETTYCROCKER.COM
Nov 04, 2020 · Measure 2 tablespoons ice-cold water for One-Crust Pie or 4 tablespoons ice-cold water for Two-Crust Pie into liquid measuring cup; set aside. Place flour, salt and shortening in food processor. Cover and process, using quick on-and-off motions, until particles are the size of small peas.
From bettycrocker.com
From bettycrocker.com
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TOP 10 PIE CRUST RECIPES IDEAS AND INSPIRATION
Find and save ideas about pie crust recipes on Pinterest.
From pinterest.com
From pinterest.com
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PIE CRUST RECIPE | TWO TERRIFIC PIE DOUGH RECIPES ON THIS ...
May 25, 2013 · Fans of this recipe call it the Never Fail pie crust. 6 cups flour 1 pound package lard 1 teaspoon salt 7 ounces 7UP soda pop. Add salt to flour and sift together. Mix in the lard until mixture resembles small peas. Add the 7Up and mix well. Divide the mixture into small balls, enough in each for a pie crust top or bottom and wrap in plastic wrap.
From cookingnook.com
From cookingnook.com
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ALL-BUTTER DOUBLE PIE CRUST RECIPE | FOUR AND TWENTY ...
Use a bench scraper to cut butter into ½-inch cubes. (If butter begins to "sweat," dust with flour.) In a large, flat-bottomed bowl, combine flour, sugar, and salt. Add the butter cubes and toss ...
From foodnetwork.com
From foodnetwork.com
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PIE CRUST FOR 5 PIES - RECIPE | COOKS.COM
Jan 16, 2018 · Home > Recipes > Pies > Pie Crust for 5 Pies. Printer-friendly version. PIE CRUST FOR 5 PIES : 4 cups flour 1 3/4 cups shortening 1 tbsp. sugar 2 tsp. salt 1 tbsp. vinegar 1 egg 1/2 cup water. Using a fork or pastry blender, mix together the first 4 ingredients. In a separate dish, beat the remaining ingredients. Combine the 2 mixtures ...
From cooks.com
From cooks.com
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AMAZON.COM : CUP4CUP GLUTEN-FREE PIE CRUST MIX, 1 POUND ...
The ultimate gluten-free pie starts with Thomas Keller’s Cup4Cup premium gluten-free Pie Crust Mix developed by chefs for every kitchen. In addition to being gluten-free, this pie crust mix is dairy-free and delivers the same taste, texture and performance you expect from a mix using traditional flour.
From amazon.com
From amazon.com
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HOMEMADE PIE CRUST RECIPE - TWO CUPS FLOUR
Nov 10, 2020 · Preheat the heat oven to 425 F (190 C) and place the prepared pie on a cookie sheet. Transfer to the lowest rack of the oven and bake for 15-17 minutes. Carefully lift the paper or foil filled with weights from the pie and place it back in the oven for 2-3 more minutes of baking.
From twocupsflour.com
From twocupsflour.com
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