CULINARY SAGE RECIPES

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SAGE STUFFING RECIPE | MCCORMICK



Sage Stuffing Recipe | McCormick image

Finished with a brown sugar glaze, this delectable slow cooker carrot recipe enjoys hints of warm cinnamon and spicy ginger and is the perfect side to a savory meal. Got a pork or chicken entrée that needs a little side dish oomph? These cinnamon glazed carrots will do the trick. Photo credit: Katie Goodman from Good Life Eats.

Provided by McCormick

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 7

1/4 cup (1/2 stick) butter
1/2 cup chopped celery
1/2 cup chopped onion
1 package (8 ounces) unseasoned stuffing mix
2 cups chicken broth
1 1/2 tsps McCormick® Sage, Ground
1/2 tsp McCormick® Thyme, Ground

Steps:

  • Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in stuffing mix. Add chicken broth, sage and thyme; toss gently. Spoon into lightly greased 2-quart baking dish.
  • Bake 30 minutes or until heated through and lightly browned.

Nutrition Facts : Calories 221 Calories

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