MILK BREAD RECIPE | ALLRECIPES
Use your sour milk to make a loaf of bread that everyone will enjoy. A simple, easy bread machine recipe.
Provided by Fran Stinson
Categories Yeast Bread
Total Time 2 hours 0 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 - 1 1/2 pound loaf
Number Of Ingredients 5
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular white bread cycle; press Start.
Nutrition Facts : Calories 111 calories, CarbohydrateContent 22.6 g, CholesterolContent 1.5 mg, FatContent 0.6 g, FiberContent 0.8 g, ProteinContent 3.3 g, SaturatedFatContent 0.3 g, SodiumContent 163.2 mg, SugarContent 3.4 g
EZEKIEL BREAD I RECIPE | ALLRECIPES
This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans.
Provided by Karin Christian
Categories Yeast Bread
Total Time 2 hours 15 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Measure the water, honey, olive oil, and yeast into a large bowl. Let sit for 3 to 5 minutes.
- Stir all of the grains and beans together until well mixed. Grind in a flour mill. Add fresh milled flour and salt to the yeast mixture; stir until well mixed, about 10 minutes. The dough will be like that of a batter bread. Pour dough into two greased 9 x 5 inch loaf pans.
- Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until loaves are golden brown.
Nutrition Facts : Calories 221.4 calories, CarbohydrateContent 40 g, FatContent 5.4 g, FiberContent 5.2 g, ProteinContent 5.8 g, SaturatedFatContent 0.7 g, SodiumContent 584.9 mg, SugarContent 12.1 g
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