CUCUMBERS IN VINEGAR AND OIL RECIPE RECIPES
CUCUMBER SALAD WITH VINEGAR& OIL DRESSING RECIPE | EAT ...
The next barbecue is coming up? The cucumber salad with vinegar-oil dressing from EAT SMARTER is sure to go down well!
Total Time 10 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Wash the cucumber, grate dry and cut or slice finely.
- Mix olive oil with vinegar, salt, honey and pepper.
- Peel 1 medium onion and chop finely. Wash the dill, shake dry and chop finely. Add both to the dressing and stir in.
- Mix the cucumber slices with the dressing just before serving.
Nutrition Facts : Calories 100 kcal, FatContent 8 g, SaturatedFatContent 1 g, ProteinContent 1 g, CarbohydrateContent 6 g, SugarContent 1.3 g, CholesterolContent 0 mg
MARINATED CUCUMBERS RECIPE: HOW TO MAKE IT
These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 48 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
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My mom always had a bowl of this in the fridge during the summer, and now I do too! My mom sliced her cucumbers and onions in cold salt water for a few hours first, but I usually do not. I do not notice difference when they are not soaked. Instead of peeling the cucumbers completely, I leave a few stripes of green to add color to the salad. Note: Cooking time includes time to chill salad before serving.
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- Cover and chill at least 2 hours before serving. The longer it chills, the better it gets!
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CUCUMBER SALAD WITH VINEGAR& OIL DRESSING RECIPE | EAT ...
The next barbecue is coming up? The cucumber salad with vinegar-oil dressing from EAT SMARTER is sure to go down well!
From eatsmarter.com
Reviews 5
Total Time 10 minutes
Calories 100 kcal per serving
From eatsmarter.com
Reviews 5
Total Time 10 minutes
Calories 100 kcal per serving
- Mix the cucumber slices with the dressing just before serving.
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SIMPLE CUCUMBERS AND ONIONS RECIPE - FOOD.COM
My mom always had a bowl of this in the fridge during the summer, and now I do too! My mom sliced her cucumbers and onions in cold salt water for a few hours first, but I usually do not. I do not notice difference when they are not soaked. Instead of peeling the cucumbers completely, I leave a few stripes of green to add color to the salad. Note: Cooking time includes time to chill salad before serving.
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Reviews 5.0
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Reviews 5.0
Total Time 2 hours 15 minutes
Calories 196.2 per serving
- Cover and chill at least 2 hours before serving. The longer it chills, the better it gets!
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In China, cucumbers are considered the ideal foil for hot weather and hot food. Versions of this salad, pai huang gua, are served all over the country, sometimes spiked with dried chiles and Sichuan peppercorns for more dimensions of flavor. In Beijing, people buy whole chilled cucumbers from street vendors and munch them on the go, much as Americans become attached to their cups of iced coffee in summer. The smashing process, a classic Chinese technique, cracks the skin, helps release the seeds and splits the flesh into appealing craggy pieces. Salting and chilling the cracked cucumbers give them the perfect cool, crunchy, watery mouth feel.
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Reviews 5
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Reviews 5
Total Time 40 minutes
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Reviews 4.4
Total Time 15 minutes
Category Lunch
Calories 35 calories per serving
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Reviews 4.4
Total Time 15 minutes
Category Lunch
Calories 35 calories per serving
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