CUCUMBER SNACKS VINEGAR RECIPES
VINEGAR AND SUGAR CUCUMBER RECIPE - FOOD.COM
My mom makes this during the summer when we have cookouts. I always loved cucumbers this way and it tastes even better the next day!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix first 3 ingredients.
- Peel and slice cucumbers and onion and add to vinegar/water/sugar mix.
- Cover and refrigerate for 1 hour before serving.
- If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion.
- My servings are an estimate, as I can eat the whole bowl myself :) The cooking time is actually the refrigeration time.
Nutrition Facts : Calories 174.8, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 8.3, CarbohydrateContent 42.7, FiberContent 1.3, SugarContent 37.5, ProteinContent 1.5
CUCUMBERS IN VINEGAR RECIPE - LOW-CHOLESTEROL.FOOD.COM
It's good!! Not really a recipe, more of an idea. I like eating these (on occasion) with lunch. They are extremely quick and easy to make. The natural cucumber flavor is promident with a hint of vinegary tang.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Chop up cucumber, place in a bowl or small container with a lid.
- Add vinegar, stir to coat the cucumber in vinegar, or gently shake the container with lid.
- Enjoy immedately or put in the fridge or pack in an insulated lunch kit with an ice pack for a few hours with your lunch.
- Note - this recipe is best cold.
Nutrition Facts : Calories 13.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.6, CarbohydrateContent 1.9, FiberContent 0.3, SugarContent 0.9, ProteinContent 0.3
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