CUCUMBER SALAD WITH VINEGAR AND OIL RECIPES

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CUCUMBER SALAD WITH VINEGAR& OIL DRESSING RECIPE | EAT ...



Cucumber Salad with Vinegar& Oil Dressing recipe | Eat ... image

The next barbecue is coming up? The cucumber salad with vinegar-oil dressing from EAT SMARTER is sure to go down well!

Total Time 10 minutes

Yield 4

Number Of Ingredients 8

1 medium size Cucumber (about 750g)
3 tablespoons olive oil
2 tablespoons White vinegar
salt
1 teaspoon honey
peppers
1 medium size onion
0.5 bunch Dill

Steps:

  • Wash the cucumber, grate dry and cut or slice finely.
  • Mix olive oil with vinegar, salt, honey and pepper.
  • Peel 1 medium onion and chop finely. Wash the dill, shake dry and chop finely. Add both to the dressing and stir in.
  • Mix the cucumber slices with the dressing just before serving.

Nutrition Facts : Calories 100 kcal, FatContent 8 g, SaturatedFatContent 1 g, ProteinContent 1 g, CarbohydrateContent 6 g, SugarContent 1.3 g, CholesterolContent 0 mg

HUNGARIAN CUCUMBER SALAD RECIPE | ALLRECIPES



Hungarian Cucumber Salad Recipe | Allrecipes image

Great salad to make when you have a ton of cucumbers coming out of the garden. We make this year round but we are real cuke lovers in this family. Let it sit for a few days in the fridge and it's even better! Great make-ahead dish for BBQs and parties.

Provided by Michelle Berger

Categories     Salad    Vegetable Salad Recipes    Cucumber Salad Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

2 large seedless English cucumbers, sliced thin
1 extra large onions, sliced thin
¼ cup chopped fresh dill
3 tablespoons white vinegar
3 tablespoons vegetable oil
1 teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

  • Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
  • Pour vinegar over cucumber mixture; toss to coat.
  • Pour oil over cucumber mixture; toss to coat.
  • Season with salt and black pepper.

Nutrition Facts : Calories 98.1 calories, CarbohydrateContent 8.9 g, FatContent 7 g, FiberContent 1.5 g, ProteinContent 1.3 g, SaturatedFatContent 1.1 g, SodiumContent 392.6 mg, SugarContent 4 g

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