CUCUMBER & RYE SANDWICH RECIPE | LAND O’LAKES
Cucumbers and dill-flavored cream cheese on rye bread can be made for lunch or as an appetizer.
Provided by Land O'Lakes
Categories Lunch Vegetable Cucumber Sandwich Sandwich and Wrap Main Course Vegetable Side Dish
Total Time 0 minutes
Prep Time 15 minutes
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- Combine cream cheese and dill weed in bowl; mix well. Spread 1 side of each bread slice with cream cheese mixture.
- Assemble sandwiches by layering 1 lettuce leaf, 1 slice tomato, 2 slices cheese, 1/4 cucumber onto 4 bread slices. Cover with remaining bread slices, cream cheese-side down.
Nutrition Facts : Calories 370 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 65 milligrams, SodiumContent 1010 milligrams, CarbohydrateContent 27 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 16 grams
CUCUMBER-RYE TEA SANDWICHES RECIPE - MARTHA HALL FOOSE ...
Little slices of party rye are a Southern favorite for tea sandwiches: "You don't see regular rye down here every day," Martha Hall Foose says. If party rye isn't available, use a cookie cutter to create rounds from regular bread slices. Tea Party Recipes
Provided by Martha Hall Foose
Categories Sandwiches + Wraps
Total Time 45 minutes
Yield Makes 36 tea sandwiches
Number Of Ingredients 10
Steps:
- Using a box grater, coarsely grate the cucumber lengthwise, stopping when you get to the seedy center. Transfer the cucumber to a bowl and stir in the vinegar, lemon juice, sugar and salt. Let stand for 15 minutes.
- If using rye bread slices, use a 2-inch-round cookie cutter to cut out 36 rounds from the bread. Cover with a slightly damp towel.
- Transfer the grated cucumber to a colander to drain; squeeze out the excess liquid. Return it to the bowl and stir in the cream cheese and scallion. Spread the cucumber cream cheese on the bread rounds, top each with a Persian cucumber slice and arrange on a platter. Sprinkle with pepper and serve.
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Category Appetizers, Lunch
Calories 62 calories per serving
- In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour. , Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.
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Total Time 45 minutes
- Transfer the grated cucumber to a colander to drain; squeeze out the excess liquid. Return it to the bowl and stir in the cream cheese and scallion. Spread the cucumber cream cheese on the bread rounds, top each with a Persian cucumber slice and arrange on a platter. Sprinkle with pepper and serve.
CUCUMBER PARTY SANDWICHES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Appetizers
Calories 53 calories per serving
- Beat cream cheese, mayonnaise and dressing mix until blended; let stand 30 minutes. , Spread cream cheese mixture on bread. Top each with 2 cucumber slices and, if desired, dill and red onion slivers. Refrigerate, covered, until serving.
CUCUMBER RYE TEA SANDWICHES RECIPE - DELISH.COM
From delish.com
Total Time 45 minutes
Category vegetarian, baby shower, bridal shower, cocktail party, Easter, feed a crowd, Mother's Day, Summer, appetizers, lunch
Cuisine American, Southern
- Using a box grater, coarsely grate the cucumber lengthwise, stopping when you get to the seedy center. Transfer the cucumber to a bowl and stir in the vinegar, lemon juice, sugar, and salt. Let stand for 15 minutes. If using rye bread slices, use a 2-inch-round cookie cutter to cut out 36 rounds from the bread. Cover with a slightly damp towel. Transfer the grated cucumber to a colander to drain; squeeze out the excess liquid. Return it to the bowl and stir in the cream cheese and scallion. Spread the cucumber cream cheese on the bread rounds, top each with a Persian cucumber slice and arrange on a platter. Sprinkle with pepper and serve.
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Reviews 5.0
Total Time 10 minutes
Calories 51.2 per serving
- Sprinkle with dill weed and arrange on platter.
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