CUCUMBER RYE SANDWICHES RECIPES

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CUCUMBER & RYE SANDWICH RECIPE | LAND O’LAKES



Cucumber & Rye Sandwich Recipe | Land O’Lakes image

Cucumbers and dill-flavored cream cheese on rye bread can be made for lunch or as an appetizer.

Provided by Land O'Lakes

Categories     Lunch    Vegetable    Cucumber    Sandwich    Sandwich and Wrap    Main Course    Vegetable    Side Dish

Total Time 0 minutes

Prep Time 15 minutes

Yield 4 sandwiches

Number Of Ingredients 7

1 (3-ounce) package cream cheese, softened
1/4 teaspoon dried dill weed
8 slices caraway rye bread
20 thin slices cucumber
8 (3/4-ounce) slices Land O Lakes® Deli American
4 thin slices tomato
4 lettuce leaves

Steps:

  • Combine cream cheese and dill weed in bowl; mix well. Spread 1 side of each bread slice with cream cheese mixture.
  • Assemble sandwiches by layering 1 lettuce leaf, 1 slice tomato, 2 slices cheese, 1/4 cucumber onto 4 bread slices. Cover with remaining bread slices, cream cheese-side down.

Nutrition Facts : Calories 370 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 65 milligrams, SodiumContent 1010 milligrams, CarbohydrateContent 27 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 16 grams

CUCUMBER-RYE TEA SANDWICHES RECIPE - MARTHA HALL FOOSE ...



Cucumber-Rye Tea Sandwiches Recipe - Martha Hall Foose ... image

Little slices of party rye are a Southern favorite for tea sandwiches: "You don't see regular rye down here every day," Martha Hall Foose says. If party rye isn't available, use a cookie cutter to create rounds from regular bread slices. Tea Party Recipes

Provided by Martha Hall Foose

Categories     Sandwiches + Wraps

Total Time 45 minutes

Yield Makes 36 tea sandwiches

Number Of Ingredients 10

1 large seedless cucumber (peeled and cut into 3-inch lengths)
3 tablespoons cider vinegar
1 tablespoon fresh lemon juice
1 tablespoon sugar
½ teaspoon salt
36 slices party rye (or 18 of rye bread)
12 ounces cream cheese (softened)
1 scallion (finely chopped)
1 Persian cucumber (thinly sliced)
Freshly ground black pepper

Steps:

  • Using a box grater, coarsely grate the cucumber lengthwise, stopping when you get to the seedy center. Transfer the cucumber to a bowl and stir in the vinegar, lemon juice, sugar and salt. Let stand for 15 minutes.
  • If using rye bread slices, use a 2-inch-round cookie cutter to cut out 36 rounds from the bread. Cover with a slightly damp towel.
  • Transfer the grated cucumber to a colander to drain; squeeze out the excess liquid. Return it to the bowl and stir in the cream cheese and scallion. Spread the cucumber cream cheese on the bread rounds, top each with a Persian cucumber slice and arrange on a platter. Sprinkle with pepper and serve.

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  • In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour. , Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.
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Little slices of party rye are a Southern favorite for tea sandwiches: "You don't see regular rye down here every day," Martha Hall Foose says. If party rye isn't available, use a cookie cutter to create rounds from regular bread slices.
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  • Transfer the grated cucumber to a colander to drain; squeeze out the excess liquid. Return it to the bowl and stir in the cream cheese and scallion. Spread the cucumber cream cheese on the bread rounds, top each with a Persian cucumber slice and arrange on a platter. Sprinkle with pepper and serve.
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CUCUMBER RYE TEA SANDWICHES RECIPE - DELISH.COM
Little slices of party rye are a Southern favorite for tea sandwiches: "You don't see regular rye down here every day," Martha Hall Foose says. If party rye isn't available, use a cookie cutter to create rounds from regular bread slices.
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Total Time 45 minutes
Category vegetarian, baby shower, bridal shower, cocktail party, Easter, feed a crowd, Mother's Day, Summer, appetizers, lunch
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  • Using a box grater, coarsely grate the cucumber lengthwise, stopping when you get to the seedy center. Transfer the cucumber to a bowl and stir in the vinegar, lemon juice, sugar, and salt. Let stand for 15 minutes. If using rye bread slices, use a 2-inch-round cookie cutter to cut out 36 rounds from the bread. Cover with a slightly damp towel. Transfer the grated cucumber to a colander to drain; squeeze out the excess liquid. Return it to the bowl and stir in the cream cheese and scallion. Spread the cucumber cream cheese on the bread rounds, top each with a Persian cucumber slice and arrange on a platter. Sprinkle with pepper and serve.

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