CUCUMBER FINGER SANDWICHES RECIPES RECIPES
CUCUMBER SANDWICHES III RECIPE | ALLRECIPES
Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!
Provided by KIMBEE100
Categories Sandwiches
Total Time 20 minutes
Prep Time 20 minutes
Yield 35 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
- Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!
Nutrition Facts : Calories 123.1 calories, CarbohydrateContent 15.6 g, CholesterolContent 8.2 mg, FatContent 5.2 g, FiberContent 0.7 g, ProteinContent 3.6 g, SaturatedFatContent 1.9 g, SodiumContent 296.6 mg, SugarContent 1.2 g
ENGLISH TEA CUCUMBER SANDWICHES RECIPE | ALLRECIPES
A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.
Provided by NJS36
Categories Sandwiches
Total Time 25 minutes
Prep Time 15 minutes
Yield 12 sandwiches
Number Of Ingredients 8
Steps:
- Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
- Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
- Spread cream cheese mixture evenly on one side of each bread slice.
- Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
- Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.
Nutrition Facts : Calories 201.6 calories, CarbohydrateContent 20.5 g, CholesterolContent 22.3 mg, FatContent 11.4 g, FiberContent 1 g, ProteinContent 4.5 g, SaturatedFatContent 4.9 g, SodiumContent 396.5 mg, SugarContent 2 g
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