CUCUMBER DIP RECIPE RECIPES
COOL CUCUMBER DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
"You can whip up this creamy dip in your food processor in no time, then chill it 'til company comes," suggests Gail Rhoades of Denver, Colorado. "The garden-fresh flavor of the cucumber really complements the vegetable dippers. Be sure to warn your guests to save room for the main course!"
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor; cover and process until smooth. Chill until serving. Serve with raw vegetables.
Nutrition Facts : Calories 110 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 153mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
DILL CUCUMBER DIP RECIPE | ALLRECIPES
This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.
Provided by MOLSON7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 cups
Number Of Ingredients 6
Steps:
- Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.
Nutrition Facts : Calories 100.6 calories, CarbohydrateContent 1 g, CholesterolContent 13.8 mg, FatContent 10.6 g, FiberContent 0.1 g, ProteinContent 0.9 g, SaturatedFatContent 3.1 g, SodiumContent 82.6 mg, SugarContent 0.1 g
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CREAMY CUCUMBER DILL DIP RECIPE - FOOD.COM
This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 hours in advance and it will taste great, just give it a stir before serving.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 292.2 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 292.2 per serving
- Garnish with additional dill sprigs and chopped red bell pepper if desired.
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RANCH CUCUMBER DIP RECIPE | HIDDEN VALLEY® RANCH
Ranch Cucumber Dip
From hiddenvalley.com
Total Time 15 minutes
Cuisine American
Calories 0 per serving
From hiddenvalley.com
Total Time 15 minutes
Cuisine American
Calories 0 per serving
- Combine all ingredients in a bowl. Mix well. Best if chilled overnight. Serve with chips and vegetable dippers.
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CUCUMBER-LIME DIP - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
Reviews 5.0
Reviews 5.0
- Soften the cream cheese in Classic Batter Bowl and peel the onion. Use the Cutting Board and Utility Knife to slice off cucumber tips, then cut the cucumber in half. Scrape out seeds with a Measuring Spoon. Slice half of the cucumber into sticks, and set the other half aside. Cut the peeled onion into quarters and put it in a Prep Bowl.Put the cucumber sticks and half of the onion into the Manual Food Processor and pump until finely chopped. Use the Garlic Press to press the garlic clove into the batter bowl. Zest the entire lime into the bowl with the Microplane® Zester, then cut the lime in half and squeeze the juice from both halves into the bowl. Add the cucumber/onion mixture from the Manual Food Processor into the Classic Batter Bowl, and combine with cream cheese and lime juice using the Small Mix ‘N Scraper®. Add salt and pepper, if desired. Scrape the mixture into the Small Bamboo Snack Bowl. Use the Simple Slicer to slice the other half of the cucumber for a garnish. Serve it with the Small Bamboo Spoon and chips.
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CUCUMBER YOGURT DIP RECIPE - FOOD.COM
I can not get enough of this recipe for this cucumber-yogurt dip/sauce. Works well on roasted meats, in wraps, on rice, as a dip with vegetables or pita (or just baguette) on a spoon.... I used it on my curried chicken and rice recipe and it added a little coolness to the spices.
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Reviews 5.0
Total Time 2 hours 5 minutes
Calories 47.2 per serving
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 47.2 per serving
- You may keep leftovers in the fridge, but I find the raw garlic can get a bit intense upon sitting. Not that that is a bad thing, but consider yourself warned.
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From recipes.heart.org
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