CUCUMBER CHOW CHOW RECIPE RECIPES

Name: Cucumber Cabbage Chow Chow
Yield: 6
Cuisine: Cajun
Ingredients: 4 cups red onions; 4 cups small sized cucumbers; 4 cups cabbage; 3 sweet peppers sliced; 4 cups vinegar; 6 tbsp mustard powder; 3 tbsp flour; 1 cup sugar; 1 tbsp turmeric; 1 tbsp celery seed; 3 tbsp salt

CUCUMBER CABBAGE CHOW CHOW | REALCAJUNRECIPES.COM: LA ...

Cucumber Cabbage Chow Chow | RealCajunRecipes.com: la ... image

Maw-Maw likes to call this one Hot Dog Relish. Many refer to chow-chow as a catch-all term for any vegetable based relish. Chow-chow is meant to be a condiment and is usually put on top of or alongside the food. This dish is meant to enhance the dish you are serving rather than be mixed with it. Chow-chows can be made cabbage, green tomatoes, cucumbers, cauliflower, corn, onions, peppers, vinegar, salt, turmeric, and a sweetener. This is one of the many versions of chow chow.

Provided by Joanna Bourg

Total Time 00:02:00

Prep Time 00:01:00

Cook Time 00:01:00

Yield 6

Number Of Ingredients 11

Ingredients

4 cups red onions
4 cups small sized cucumbers
4 cups cabbage
3 sweet peppers sliced
4 cups vinegar
6 tbsp mustard powder
3 tbsp flour
1 cup sugar
1 tbsp turmeric
1 tbsp celery seed
3 tbsp salt

Steps:

The night before, chop the onions, cabbage and cucumbers in 1/2 to 1 inch small pieces and sprinkle with 3 tablespoon salt. Allow to stand overnight. Using the smaller sized cucumbers will impart a better flavor to the chow chow.
The next morning boil the vegetables until just slightly cooked as in al dente. Drain the vegetables and set aside. Mix the vinegar and remaining ingredients in a large pot and bring to a boil until the sugar is completely dissolved. Add the vegetables to the vinegar mixture; simmering for 10 minutes.
Fill the canning jar 1/2 inch from the top and put on the cap. Process in a boiling water bath for 10 minutes. It is to be noted that a boiling water bath is the better way to process your home canning product for food safety, although some ole' timers will boil and sterilize their jars and lids.
Next, pour the chow chow into the hot jars and will seal them without processing thru a boiling water bath.

CUCUMBER CHOW - SIMPLY TRINI COOKING

Cucumber chow - Simply Trini Cooking image

Provided by Felix (Simply Trini Cooking)

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

2 cucumbers (peeled and diced)
3 cloves garlic (chopped)
6 leaves chadon beni (chopped finely)
1 tsp. salt
1 tbsp. pepper (sauce)

Steps:

Place the diced cucumbers in a bowl and add salt, pepper, chadon beni, garlic, and lemon juice. Mix thoroughly.

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