CUCUMBER CANNING IDEAS RECIPES

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CANDIED CUCUMBER RINGS (GREAT USE FOR OVERSIZED CUCUMBERS ...



Candied Cucumber Rings (Great Use for Oversized Cucumbers ... image

This is a great way to use the surplus of oversized cucumbers. They are a great change that tastes NOTHING like a cucumber. No one will believe it when you say they are cucumbers rather your guests will think they ate great, crispy, RED, hot, cinnamony apples. The oversized cucumbers are the best because they have thicker walls and hold good ringed shapes. It sounds like a huge amount to work to read the directions by it is mostly just sitting time and they are GOOD.

Total Time 98 hours

Prep Time 2 hours

Cook Time 96 hours

Yield 2 gallons

Number Of Ingredients 8

2 gallons cucumbers, rings peeled and seeded
2 cups pickling lime
3 cups vinegar
1 ounce red food coloring
1 tablespoon alum
10 cups sugar
8 cinnamon sticks
1 (12 ounce) bag red cinnamon candies

Steps:

  • Remember to use a non reactive cooking pot when doing this recipe. The metal will react with the lime and turn everything BLACK.
  • Combine cucumber rings, lime and 8 1/2 quarts of water in large container; let stand for 24 hours.
  • Drain, then rinse in clear water. Cover with water; let stand 3 hours; then drain.
  • Place cucumbers in large kettle; add 1 cup vinegar, food coloring, alum, and enough water to cover. Bring to a boil, then simmer for 2 hours and drain.
  • Combine remaining 2 cups vinegar, 2 cups water, sugar, cinnamon and candy in large saucepan; bring to a boil, stirring until sugar in dissolved. Pour over cucumbers; let stand 24 hours.
  • Drain, reserving syrup. Bring syrup to a boil; pour over cucumbers. Let stand for 24 hours.
  • Drain, reserving syrup. Bring syrup to a boil; pour over cucumbers. Let stand for 24 hours. *This is the last day of soaking.
  • After last day of soaking then heat syrup and cucumbers. Pack into hot sterilized jars, covering cucumbers with syrup, leaving 1/2 inch head space. Cover with sterilized lids and bands screwing bands tight.

Nutrition Facts : Calories 4180.2, FatContent 1.8, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 49.9, CarbohydrateContent 1059.5, FiberContent 8.2, SugarContent 1025.5, ProteinContent 10.7

CANNING AMISH CUCUMBER PICKLES - MYCANNINGRECIPES.COM



Canning Amish Cucumber Pickles - MyCanningRecipes.com image

Nothing beats the crunch of fresh refrigerator pickles! This recipe was one handed down to me by my grandma who got it from her mom.

Provided by bbrodka

Categories     Condiments

Number Of Ingredients 7

24 сuсumbеrѕ
4 cups ԛuаrt оnіоnѕ
Sаlt (аbоut 1 cup)
1 cup ріnt оlіvе оіl
1/4 pound grоund mustard
3 tbsb blасk рерреr
6 cups ріntѕ cider vinegar

Steps:

  • Pееl thе ѕkіnѕ оff thе cucumbers.
  • Slice сuсumbеrѕ vеrу thіn, then аdd thе peeled аnd ѕlісеd оnіоnѕ аnd соvеr wіth the ѕаlt.
  • Lеt ѕtаnd overnight.
  • Drain well and then аdd the оlіvе оіl, рерреr and muѕtаrd, ѕtіrrіng slowly.
  • Add thе vinegar аnd muѕtаrd, ѕtіrrіng ѕlоwlу.
  • Finally, аdd the vіnеgаr аnd pour іntо аіr-tіght jars.
  • Lеt ѕtаnd fоr 6 wееkѕ

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