CUBED TURKEY RECIPES RECIPES
TURKEY A LA MATT RECIPE | ALLRECIPES
My husband Matt thinks this is the best turkey recipe since his mother's Thanksgiving turkey. It also works with chicken breast. Try adding your favorite vegetables.
Provided by THEATREGIRL
Categories Meat and Poultry Turkey Breasts
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the turkey breasts in a medium pot of boiling water over high heat. After about 5 minutes add the diced carrots and cubed potatoes to the pot and boil all for about 5 more minutes. Drain the water and transfer the vegetables to a medium bowl.
- To the bowl add the peas, mushrooms, onions, chicken soup and mushroom soup. Cube the cooked turkey breasts and stir into the mixture. Mix together well and spread the mixture into a 2-quart casserole dish. Top with the coarsely crushed saltine crackers.
- Cover and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 389.8 calories, CarbohydrateContent 36.6 g, CholesterolContent 98.3 mg, FatContent 8.4 g, FiberContent 4 g, ProteinContent 40.8 g, SaturatedFatContent 2 g, SodiumContent 983.7 mg, SugarContent 4.9 g
CREAMED TURKEY ON MASHED POTATOES RECIPE: HOW TO MAKE IT
Use leftover fresh vegetables or your favorite frozen vegetable in this quick dish.
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute the onion in butter until tender. Sprinkle with the flour, salt and pepper. Stir in the milk until blended. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and vegetables; cover and simmer until heated through. Serve with mashed potatoes.
Nutrition Facts : Calories 372 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 594mg sodium, CarbohydrateContent 36g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 30g protein.
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HEARTY TURKEY STEW WITH VEGETABLES RECIPE | ALLRECIPES
Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Soups, Stews and Chili Recipes, Stews
Calories 495.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Soups, Stews and Chili Recipes, Stews
Calories 495.6 calories per serving
- Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.
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TURKEY AND DRESSING CASSEROLE RECIPE: HOW TO MAKE IT
This custard-style dressing is filled with turkey cubes, bread crumbs and plenty of seasoning. It is soothing on a chilly day.
From tasteofhome.com
Total Time 60 minutes
Category Dinner
Calories 385 calories per serving
From tasteofhome.com
Total Time 60 minutes
Category Dinner
Calories 385 calories per serving
- In a small skillet, saute celery and onion in butter until tender. Transfer to a large bowl. Stir in the cornbread, bread cubes, broth and seasonings. Transfer to a greased 1-qt. baking dish., For gravy, in a large saucepan, melt butter. Whisk in flour and salt until smooth. Gradually add broth and milk. Bring to a boil. Reduce heat; cook and stir for 2 minutes. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. , Spoon half of the gravy over dressing mixture. Layer with turkey and remaining gravy. Sprinkle with bread crumbs if desired. Cover and bake at 350° for 25-30 minutes or until heated through., Or cover casserole and freeze for up to 3 months., To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Bake at 350° for 1-1/2 hours. Uncover; bake 10-15 minutes longer or until bubbly and heated through.
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HERBED TURKEY STRATA RECIPE | EATINGWELL
This breakfast strata is the perfect dish for your next breakfast gathering. Full of vegetables, turkey and fragrant herbs--each serving has 26 grams of protein to leave everyone feeling full and satisfied.
From eatingwell.com
Total Time 3 hours 35 minutes
Category Diabetic High-Protein Breakfast Recipes
Calories 227.9 calories per serving
From eatingwell.com
Total Time 3 hours 35 minutes
Category Diabetic High-Protein Breakfast Recipes
Calories 227.9 calories per serving
- Bake, uncovered, in a 325 degrees F oven for 60 to 70 minutes or until the internal temperature registers 170 degrees F on an instant-read thermometer. Let stand 10 minutes before serving.
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CONTEST-WINNING TURKEY ENCHILADAS RECIPE: HOW TO MAKE IT
My family likes these enchiladas so much that they request a turkey dinner several times a year just so I'll make this dish with the leftovers. I usually double it because I feed three growing boys—two teenagers and my husband! —Beverly Matthews, Pasco, Washington
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 537 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 537 calories per serving
- In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat. , Place 1/2 cup turkey mixture down the center of each tortilla; top each with 1 teaspoon enchilada sauce and 1 tablespoon cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. , Cover and bake at 350° for 30 minutes. Uncover; bake 8-10 minutes longer or until bubbly.
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EASY LEFTOVER TURKEY RECIPES | CREATIVELY ENJOY RE ...
Nov 24, 2020 · Sub out the chicken, and make turkey quesadillas, turkey burritos, or shredded turkey nachos. Tuck extra turkey into grilled cheese sandwiches. Toss cubed turkey into fried rice or sub it into a stir fry at the last moment of cooking. Serve shredded turkey on top of a “Cobb”-style salad or chef’s salad.
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CUBED TURKEY IN WHITE SAUCE - RECIPE | COOKS.COM
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LEFTOVER TURKEY CASSEROLE | MYPLATE
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From thenovicechefblog.com
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