CUBE STEAK RECEIPE RECIPES

Name: All American Skillet Goulash
Cook time: 25 min
Ingredients: 1/2 pound elbow macaroni; 1 1/2 pound ground beef; 1/2 green bell pepper, chopped; 1 small onion, chopped; 1 (28-ounce) jar spaghetti sauce; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup (4 ounces) shredded Cheddar cheese

ALL AMERICAN SKILLET GOULASH - MRFOOD.COM

All American Skillet Goulash - MrFood.com image

Our All American Skillet Goulash is one of the tastiest (and easiest!) dinner recipes around. It's hard to get much simpler than this quick and easy goulash recipe, which is made in a skillet for the ultimate easy dinner. It's sure to become a regular in your dinner rotation!

Provided by MRFOOD.COM

Categories Beef

Cook Time 25 minutes

Number Of Ingredients 9

Ingredients

1/2 pound elbow macaroni
1 1/2 pound ground beef
1/2 green bell pepper, chopped
1 small onion, chopped
1 (28-ounce) jar spaghetti sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup (4 ounces) shredded Cheddar cheese

Steps:

Cook macaroni according to package directions; drain and cover to keep warm.
In a large skillet over high heat, brown the ground beef, bell pepper, and onion 6 to 8 minutes or until no pink remains in the beef, stirring frequently. Drain off excess liquid.
Add macaroni, spaghetti sauce, garlic powder, salt, and black pepper; mix well. Reduce heat to medium-low and simmer 5 to 7 minutes, or until heated through. Sprinkle with cheese and simmer 1 to 2 more minutes or until cheese is melted.

ALL AMERICAN SKILLET GOULASH - MRFOOD.COM

All American Skillet Goulash - MrFood.com image

Our All American Skillet Goulash is one of the tastiest (and easiest!) dinner recipes around. It's hard to get much simpler than this quick and easy goulash recipe, which is made in a skillet for the ultimate easy dinner. It's sure to become a regular in your dinner rotation!

Provided by MRFOOD.COM

Categories Beef

Cook Time 25 minutes

Number Of Ingredients 9

Ingredients

1/2 pound elbow macaroni
1 1/2 pound ground beef
1/2 green bell pepper, chopped
1 small onion, chopped
1 (28-ounce) jar spaghetti sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup (4 ounces) shredded Cheddar cheese

Steps:

Cook macaroni according to package directions; drain and cover to keep warm.
In a large skillet over high heat, brown the ground beef, bell pepper, and onion 6 to 8 minutes or until no pink remains in the beef, stirring frequently. Drain off excess liquid.
Add macaroni, spaghetti sauce, garlic powder, salt, and black pepper; mix well. Reduce heat to medium-low and simmer 5 to 7 minutes, or until heated through. Sprinkle with cheese and simmer 1 to 2 more minutes or until cheese is melted.

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