CUBANO SANDWICH RECIPE RECIPES

CUBAN-STYLE PORK SANDWICHES RECIPE: HOW TO MAKE IT

Cuban-Style Pork Sandwiches Recipe: How to Make It image

Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don’t have a panini maker, tuck the sandwiches under the broiler until the bread is browned and the cheese melted. —Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Categories Lunch

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 18

Ingredients

1 large onion, cut into wedges
3/4 cup reduced-sodium chicken broth
1 cup minced fresh parsley
7 garlic cloves, minced and divided
2 tablespoons cider vinegar
1 tablespoon plus 1-1/2 teaspoons lemon juice, divided
2 teaspoons ground cumin
1 teaspoon ground mustard
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 boneless pork shoulder butt roast (3 to 4 pounds)
1-1/4 cups fat-free mayonnaise
2 tablespoons Dijon mustard
10 whole wheat hamburger buns, split
1-1/4 cups shredded reduced-fat Swiss cheese
1 medium onion, thinly sliced and separated into rings
2 whole dill pickles, sliced

Steps:

Place onion wedges and broth in a 5-qt. slow cooker. In a small bowl, combine the parsley, 5 garlic cloves, vinegar, 1 tablespoon lemon juice, cumin, mustard, oregano, salt and pepper; rub over pork. Add to slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Remove meat; let stand for 10 minutes before slicing. In another small bowl, combine the mayonnaise, mustard and remaining garlic and lemon juice; spread over buns. Layer bun bottoms with pork, cheese, sliced onion and pickles; replace tops., Cook on a panini maker or indoor grill until buns are browned and cheese is melted, 2-3 minutes.

Nutrition Facts : Calories 415 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 943mg sodium, CarbohydrateContent 32g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 33g protein.

CUBAN-STYLE SANDWICH POCKETS RECIPE - PILLSBURY.COM

Cuban-Style Sandwich Pockets Recipe - Pillsbury.com image

Not your ordinary ham and cheese. Delve into these flaky crescent pockets for some seriously good eats.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 7

Ingredients

3 tablespoons coarse-grained mustard
1/4 teaspoon Watkins™ Ground Cumin
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
8 oz ground pork
6 slices (3/4 oz each) cooked ham from deli
6 slices (3/4 oz each) Swiss cheese
18 dill pickle chips

Steps:

Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
In small bowl, mix mustard and cumin. Unroll dough sheets on work surface. Cut each sheet into thirds. Press each third into 7 1/2x4 1/2-inch rectangle. Spread mustard mixture evenly over each rectangle to within 1/2 inch of edges.
Shape pork into 6 (3-inch) squares; place over mustard on each rectangle. Top each pork patty with 1 slice ham, 1 slice cheese and 3 pickle chips. Fold dough over filling; press edges firmly with fork to seal. Prick top of each pocket 3 times with fork. Place pockets 2 inches apart on cookie sheet.
Bake 15 to 18 minutes or until golden brown and meat thermometer inserted in center of pockets reads 160°F.

Nutrition Facts : Calories 440 , CarbohydrateContent 35 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 20 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1460 mg, SugarContent 1 g, TransFatContent 0 g

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