CUBAN SAUCES RECIPES

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CUBAN GARLIC SAUCE RECIPE - FOOD.COM



Cuban Garlic Sauce Recipe - Food.com image

A great marinade, dip for chips or veggies, & a sauce for meats. I would eat this stuff on just about anything. I usually dump everything into the blender and puree it until it is smooth.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 1 cup

Number Of Ingredients 5

8 garlic cloves
1 teaspoon salt
1 medium onion, thinly sliced
1/2 cup extra virgin olive oil
1/2 cup sour orange juice (SEE NOTE)

Steps:

  • NOTE: If you can't find sour orange juice, use 1/2 cup orange juice combined with 1/2 cup lemon juice.
  • Crush garlic and salt in a mortar and pestle or in a food processor until it forms a smooth paste. Combine garlic, onion, and orange juice in a bowl.
  • Heat oil in a skillet, add mixture, and stir for 3 minutes.
  • This sauce can be used immediately or stored in refrigerator and reheated.

Nutrition Facts : Calories 1090.3, FatContent 108.5, SaturatedFatContent 15, CholesterolContent 0, SodiumContent 2337.4, CarbohydrateContent 31.1, FiberContent 2.6, SugarContent 15.3, ProteinContent 3.6

MARGIE'S CUBAN SOFRITO (SAUCE) RECIPE | ALLRECIPES



Margie's Cuban Sofrito (Sauce) Recipe | Allrecipes image

Authentic Cuban sofrito (sauce) to be added to Cuban dishes, stews and other things. This is where the different flavor of Cuban food comes from.

Provided by Stacie

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 11

2 tablespoons vegetable oil
1 medium onion, chopped
1 green bell pepper, seeded and chopped
5 cloves garlic, chopped
1 teaspoon salt
¼ teaspoon pepper
¼ teaspoon ground cumin
1 teaspoon dried oregano, crushed
2 bay leaves
2 tomatoes, chopped
¾ cup canned tomato sauce

Steps:

  • Heat oil in a skillet over medium-high heat. Add onion and garlic, and cook until onion is translucent. Add the bell pepper, and saute until tender. Season with salt, pepper, cumin, oregano and bay leaves. Continue cooking until the mixture looks like a yummy green paste with oil around it. Stir in the tomatoes, if using, and cook stirring until all of the liquid is released. Gradually stir in the tomato sauce simmer until the sauce looks really red. Taste, and adjust seasonings if desired. Remove bay leaves.
  • Now the sauce is done. You can add it to meat, rice, beans fish or potatoes. Thin the sauce down if necessary with water, wine, beer, or whatever is handy.

Nutrition Facts : Calories 71.4 calories, CarbohydrateContent 7 g, FatContent 4.8 g, FiberContent 1.8 g, ProteinContent 1.4 g, SaturatedFatContent 0.8 g, SodiumContent 552.1 mg, SugarContent 3.6 g

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