SPANISH STYLE PAELLA RECIPE | MICHAEL CHIARELLO | FOOD NETWO…
Provided by Michael Chiarello : Food Network
Categories main-dish
Total Time 11 hours 30 minutes
Prep Time 20 minutes
Cook Time 3 hours 10 minutes
Yield 8 to 10 servings
Number Of Ingredients 27
Steps:
- In a large paella pan over medium heat, add olive oil and then fresh sausage. Saute for about 5 to 8 minutes, or until sausage is well browned. Add chicken and dried sausage to pan and saute 5 to 8 minutes, or until chicken starts to brown. Add the shrimp and saute just until the shrimp begin to turn red and curl, about 2 to 3 minutes. Remove all meats from paella pan, using a slotted spoon, and place them on cookie tray to cool.
- In the now empty paella pan, sweat the carrots, onions, and celery for about 15 minutes. Add garlic and saute with vegetables for another 2 minutes. Add the risotto rice, stir and saute until the grains are a pearly white. Add white wine, and allow to cook down until almost completely gone. Then begin to add broth, about 2 ladles at a time, every 7 to 8 minutes unti1 35 to 40 minutes have passed, or until broth is fully incorporated into rice and vegetables and rice is tender but al dente.
- Stir meat and seafood back in before serving.
- 1 pinch saffron
- Preheat a large sauce pot over medium-high heat. Add ham hocks and olive oil. Allow to caramelize, both sides, for about 10 to 20 minutes. Add carrots, onions and celery, stir in thoroughly. Slice bulb of garlic in half. With wooden spoon, push mixture aside to create room at bottom of pot for caramelizing the garlic. Place each side of the garlic into pot, garlic side down. Leave to caramelize for about 10 minutes. Mix in paprika, tomato paste, tomato puree, chicken stock, bay leaves, and water. Allow to simmer for another 45 minutes.
- Skim off any fat that has formed and add saffron. Allow to simmer for another 30 minutes. Strain and refrigerate to cool.
- Yield: 10 to 12 cups
CUBAN PICADILLO RECIPE | INGRID HOFFMANN | FOOD NETWORK
Provided by Ingrid Hoffmann
Categories main-dish
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield about 6 cups
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion, garlic, and bay leaves and saute until onion is soft, stirring frequently, about 4 minutes.
- Add ground beef to skillet and cook until browned. Once the meat is browned, carefully away from the flame, tilt pan and remove excess fat with a large spoon.
- Add the white wine and stir for another minute. Then add the chopped cherry tomatoes, tomato paste, pimento stuffed Spanish olives, raisins, dried oregano, cumin and cayenne pepper. Simmer over low heat for another 8 minutes, stirring occasionally. Season with salt and pepper.
- Serve warm:
- As a filling for empanadas or tacos
- Over white rice with fried plantains or black beans
- With a side salad and black beans
- To make Picadillo soupier for serving over rice, add additional wine, chicken or beef stock.
More about "cuban paella recipes"
CHICKEN TIKKA MASALA – INSTANT POT RECIPES
Chunks of marinated chicken in a creamy spiced curry sauce.
From recipes.instantpot.com
Reviews 4
Cuisine Indian
From recipes.instantpot.com
Reviews 4
Cuisine Indian
- Garnish with cilantro and serve warm over rice or with naan or roti.
See details
EASY LOBSTER PAELLA RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category main-dish
Cuisine american
Reviews 4.6
Total Time 1 hours 0 minutes
Category main-dish
Cuisine american
- Transfer the paella back to the stove top and add the licorice-flavored liqueur. Cook the paella over medium heat for 1 minute, until the liqueur is absorbed by the rice. Turn off the heat and add the lobster, kielbasa, and peas and stir gently. Cover the paella, and allow it to steam for 10 minutes. Sprinkle with the parsley, garnish with lemon wedges, and serve hot.
See details
ARROZ CONGRI (CUBAN RICE AND BLACK BEANS) - SKINNYTASTE
Arroz Congri is a Cuban black beans and rice dish using canned black beans that can be served as a side dish or meatless main dish.
From skinnytaste.com
Reviews 4.3
Total Time 35 minutes
Category Side Dish
Cuisine Cuban
Calories 143 kcal per serving
From skinnytaste.com
Reviews 4.3
Total Time 35 minutes
Category Side Dish
Cuisine Cuban
Calories 143 kcal per serving
- Make sure you have a good seal on your cover, the steam cooks the rice. After 20 minutes, shut flame off and let it sit, covered another 5 minutes (don't open the lid).
See details
KITCHEN CLAMBAKE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 0 minutes
Category main-dish
Cuisine american
Reviews 4.9
Total Time 1 hours 0 minutes
Category main-dish
Cuisine american
- Layer the ingredients on top of the onions in the stockpot in this order: first the potatoes, salt, and pepper; then the kielbasa, little neck clams, steamer clams, mussels, shrimp, and lobsters. Pour in the white wine. Cover the pot tightly and cook over medium-high heat until steam just begins to escape from the lid, about 15 minutes. Lower the heat to medium and cook another 15 minutes. The clambake should be done. Test to be sure the potatoes are tender, the lobsters are cooked, and the clams and mussels are open. Remove the lobsters to a wooden board, cut them up, and crack the claws. With large slotted spoons, remove the seafood, potatoes, and sausages to a large bowl and top with the lobsters. Season the broth in the pot to taste, and ladle over the seafood, being very careful to avoid any sand in the bottom.
See details
CHICKEN TIKKA MASALA – INSTANT POT RECIPES
Chunks of marinated chicken in a creamy spiced curry sauce.
From recipes.instantpot.com
Reviews 4
Cuisine Indian
From recipes.instantpot.com
Reviews 4
Cuisine Indian
- Garnish with cilantro and serve warm over rice or with naan or roti.
See details
SIMPLE, EASY-TO-MAKE CUBAN, SPANISH, AND LATIN AMERICAN ...
Three Guys From Miami present simple, easy-to-make Cuban, Spanish, and Latin American recipes - all of the classic dishes and more! For more than 35 years, the Three Guys From Miami have been perfecting their Cuban recipes by cooking and eating -- oh yes, a lot of eating -- Cuban …
From icuban.com
From icuban.com
See details
PAELLA I RECIPE | ALLRECIPES
A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Spanish Chorizo is a smoked sausage with a different flavor than Mexican chorizo. A paella pan is …
From allrecipes.com
From allrecipes.com
See details
SAFFRON RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
PAELLA KING MIAMI - PAELLA VALENCIANA
The Paella King in Miami is a premier authentic Spanish Paella, Tapas, Ceviche, BBQ and Lechón Asado bilingual catering service. We cater your Paella events at the best prices. Call today! (786) …
From paellakingmiami.com
From paellakingmiami.com
See details
TOP 25 CUBAN FOODS (TRADITIONAL CUBAN DISHES) - C…
Apr 13, 2021 · Ropa vieja is possibly one of the most recognized Cuban recipes throughout the world. This dish is, apparently, an inheritance of the peninsular culture of the Spanish Canary Islands. ... This dish is the simple version of the Spanish paella…
From chefspencil.com
From chefspencil.com
See details
CUBAN FOOD: 30 BEST TRADITIONAL ISLAND FOODS IN CUBA
Aug 04, 2015 · The Cuban version of paella, but without the seafood. Lechon Asado. A milk piglet is cooked whole on a spit, until the skin is crispy. It is often served a spicy Cuban marinade called mojo. A BEGINNERS GUIDE TO : Cuban Coffee. ... one is totally Cuban recipes on Pinterest. The other is a Miami board with mostly Cuban …
From baconismagic.ca
From baconismagic.ca
See details
10 TYPES OF RICE—AND WHAT TO DO WITH THEM - MYRECIPES
Jun 11, 2019 · First, though, a word about grain length. Rice grains come in three sizes: short-, medium-, and long-grain.Each type has distinct characteristics and works best in a …
From myrecipes.com
From myrecipes.com
See details
SIGN-IN - LIVESTRONG.COM
LIVESTRONG offers trusted health information and health news on diseases, symptoms, drugs, treatments and more. Get healthy with LIVESTRONG's articles and videos on diet, nutrition, fitness, weight loss and other health concerns. LIVESTRONG's active community can help you stay healthy and live a balanced daily lifestyle. Visit LIVESTRONG …
From livestrong.com
From livestrong.com
See details
HEALTHY PORK CHOP RECIPES | EATINGWELL
Full of spice and exotic flavors, this Cuban take on the classic Spanish paella is an easy way to feed a hungry crowd. Don't worry if you have leftovers. They can easily be rewarmed in a microwave …
From eatingwell.com
From eatingwell.com
See details
PAELLA I RECIPE | ALLRECIPES
A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Spanish Chorizo is a smoked sausage with a different flavor than Mexican chorizo. A paella pan is …
From allrecipes.com
From allrecipes.com
See details
SAFFRON RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
RECIPES - COOKING WITH KIDS
The Recipes All our Cooking with Kids recipes have been kid-tested in Northern New Mexico schools (the secret is that kids help make them, so check out our how-to videos, too!) Plus, keep scrolling for links to some of our personal go-to's for when we need inspiration—and for even more recipes …
From cookingwithkids.org
From cookingwithkids.org
See details
RECIPES | CAROLINA® RICE
Recipes. Explore the unique taste, texture and aroma of Carolina® Rice. ... This classic Spanish paella is made with Carolina® Parboiled Rice and is infused with crowd-pleasing Tex-Mex ingredients for a tasty fusion of flavors. ... This Cuban …
From carolinarice.com
From carolinarice.com
See details
CHICKEN RECIPES - SERIOUS EATS
There's untold versatility in a simple piece of chicken. Enjoy its tender meat in hot soups, cold salads, and easy oven-baked chicken recipes.
From seriouseats.com
From seriouseats.com
See details
40+ OF THE MOST AMAZING ELECTRIC SKILLET RECIPES EVER!
Jan 07, 2022 · Chicken enchiladas are one of Mexico’s most popular dishes. Everybody enjoys a decent enchilada with spicy, flavorful, saucy, and cheesy all at the same time, and you just need the …
From lacademie.com
From lacademie.com
See details
HEALTHY PORK CHOP RECIPES | EATINGWELL
Full of spice and exotic flavors, this Cuban take on the classic Spanish paella is an easy way to feed a hungry crowd. Don't worry if you have leftovers. They can easily be rewarmed in a microwave …
From eatingwell.com
From eatingwell.com
See details