CUBAN DESSERT RECIPES RECIPES

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CUBAN SLIDERS RECIPE | ALLRECIPES



Cuban Sliders Recipe | Allrecipes image

Mini Cuban sandwiches on sweet Hawaiian rolls are a quick and perfect appetizer.

Provided by jessicabroderick

Categories     Pork Appetizers

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 24 servings

Number Of Ingredients 10

2 (12 count) packages Hawaiian bread rolls (such as King's®)
½ cup butter, melted
2 tablespoons Dijon mustard
Worcestershire sauce
1 tablespoon onion powder
1 tablespoon poppy seeds
1 pound cooked pulled pork without sauce
24 slices honey-cured deli ham
½ pound sliced Swiss cheese, or more as needed
48 dill pickle chips, patted dry

Steps:

  • Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.
  • Cut Hawaiian rolls in half. Arrange 24 bottom halves in the baking dish.
  • Mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds together in a bowl. Brush 1/2 half the butter mixture over the bottom halves in the baking dish.
  • Layer pulled pork, ham, Swiss cheese, and 2 pickle chips to each roll, in this order, and cover with tops of rolls. Brush remaining butter mixture over the tops. Cover with aluminum foil and refrigerate for 20 to 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake sliders in the preheated oven, covered, for 20 minutes. Remove foil and press down the tops of the sliders with a spatula to flatten. Bake until sliders are heated through and top is crispy, about 15 minutes more.

Nutrition Facts : Calories 397.9 calories, CarbohydrateContent 45.8 g, CholesterolContent 80 mg, FatContent 8 g, FiberContent 2.1 g, ProteinContent 23.6 g, SaturatedFatContent 8.6 g, SodiumContent 651.4 mg, SugarContent 1.3 g

CUBAN-STYLE SANDWICH POCKETS RECIPE - PILLSBURY.COM



Cuban-Style Sandwich Pockets Recipe - Pillsbury.com image

Not your ordinary ham and cheese. Delve into these flaky crescent pockets for some seriously good eats.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 7

3 tablespoons coarse-grained mustard
1/4 teaspoon Watkins™ Ground Cumin
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
8 oz ground pork
6 slices (3/4 oz each) cooked ham from deli
6 slices (3/4 oz each) Swiss cheese
18 dill pickle chips

Steps:

  • Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
  • In small bowl, mix mustard and cumin. Unroll dough sheets on work surface. Cut each sheet into thirds. Press each third into 7 1/2x4 1/2-inch rectangle. Spread mustard mixture evenly over each rectangle to within 1/2 inch of edges.
  • Shape pork into 6 (3-inch) squares; place over mustard on each rectangle. Top each pork patty with 1 slice ham, 1 slice cheese and 3 pickle chips. Fold dough over filling; press edges firmly with fork to seal. Prick top of each pocket 3 times with fork. Place pockets 2 inches apart on cookie sheet.
  • Bake 15 to 18 minutes or until golden brown and meat thermometer inserted in center of pockets reads 160°F.

Nutrition Facts : Calories 440 , CarbohydrateContent 35 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 20 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1460 mg, SugarContent 1 g, TransFatContent 0 g

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CUBAN-STYLE SANDWICH POCKETS RECIPE - PILLSBURY.COM
Not your ordinary ham and cheese. Delve into these flaky crescent pockets for some seriously good eats.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine Cuban
Calories 440 per serving
  • Bake 15 to 18 minutes or until golden brown and meat thermometer inserted in center of pockets reads 160°F.
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