CUBAN COOKIE RECIPES RECIPES

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CUBAN-STYLE SANDWICH POCKETS RECIPE - PILLSBURY.COM



Cuban-Style Sandwich Pockets Recipe - Pillsbury.com image

Not your ordinary ham and cheese. Delve into these flaky crescent pockets for some seriously good eats.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 7

3 tablespoons coarse-grained mustard
1/4 teaspoon Watkins™ Ground Cumin
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
8 oz ground pork
6 slices (3/4 oz each) cooked ham from deli
6 slices (3/4 oz each) Swiss cheese
18 dill pickle chips

Steps:

  • Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
  • In small bowl, mix mustard and cumin. Unroll dough sheets on work surface. Cut each sheet into thirds. Press each third into 7 1/2x4 1/2-inch rectangle. Spread mustard mixture evenly over each rectangle to within 1/2 inch of edges.
  • Shape pork into 6 (3-inch) squares; place over mustard on each rectangle. Top each pork patty with 1 slice ham, 1 slice cheese and 3 pickle chips. Fold dough over filling; press edges firmly with fork to seal. Prick top of each pocket 3 times with fork. Place pockets 2 inches apart on cookie sheet.
  • Bake 15 to 18 minutes or until golden brown and meat thermometer inserted in center of pockets reads 160°F.

Nutrition Facts : Calories 440 , CarbohydrateContent 35 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 20 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1460 mg, SugarContent 1 g, TransFatContent 0 g

CUBAN SLIDERS RECIPE - PUREWOW



Cuban Sliders Recipe - PureWow image

Fact: Sliders are the perfect party food. What's even better is when you can make a big batch of them all at once, like these Cuban sliders for a crowd. Just assemble, warm them in the oven (gotta melt that cheese somehow) and serve. RELATED: These Roasted Cauliflower Sliders Are Totally...

Provided by PureWow Editors

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 15 servings

Number Of Ingredients 6

4 tablespoons unsalted butter, at room temperature, divided
15 slider buns, halved
1½ tablespoons mustard
15 slices ham
15 dill pickle chips
7 slices Swiss cheese

Steps:

  • 1. Preheat the oven to 350�F. Grease a 9-by-13-inch pan with 2 tablespoons of the butter. 2. Open the halved buns and spread the mustard evenly on the inside of the top and bottom halves. Place the bottom halves snugly into the base of the prepared pan. 3. Place a slice of ham on each bottom half and then top with a pickle chip. Arrange the cheese evenly over all the buns in the pan. 4. Place the top halves of the buns on each sandwich and use your hands to butter the surface of the buns with the remaining 2 tablespoons butter. Tent the pan with foil and bake until the sliders are heated through, 10 to 12 minutes. 5. Serve immediately, warm.

Nutrition Facts : Calories 241 calories, CarbohydrateContent 23 grams carbohydrate, FatContent 11 grams fat, ProteinContent 12 grams protein, SugarContent 3 grams sugar

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CUBAN-STYLE SANDWICH POCKETS RECIPE - PILLSBURY.COM
Not your ordinary ham and cheese. Delve into these flaky crescent pockets for some seriously good eats.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine Cuban
Calories 440 per serving
  • Bake 15 to 18 minutes or until golden brown and meat thermometer inserted in center of pockets reads 160°F.
See details


CUBAN SLIDERS RECIPE - PUREWOW
Fact: Sliders are the perfect party food. What's even better is when you can make a big batch of them all at once, like these Cuban sliders for a crowd. Just assemble, warm them in the oven (gotta melt that cheese somehow) and serve. RELATED: These Roasted Cauliflower Sliders Are Totally...
From purewow.com
Reviews 2.8
Total Time 30 minutes
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  • 1. Preheat the oven to 350�F. Grease a 9-by-13-inch pan with 2 tablespoons of the butter. 2. Open the halved buns and spread the mustard evenly on the inside of the top and bottom halves. Place the bottom halves snugly into the base of the prepared pan. 3. Place a slice of ham on each bottom half and then top with a pickle chip. Arrange the cheese evenly over all the buns in the pan. 4. Place the top halves of the buns on each sandwich and use your hands to butter the surface of the buns with the remaining 2 tablespoons butter. Tent the pan with foil and bake until the sliders are heated through, 10 to 12 minutes. 5. Serve immediately, warm.
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