CUBAN BREAD RECIPE FOR BREAD MACHINE RECIPES

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HAWAIIAN ROLL CUBAN SLIDERS RECIPE - TABLESPOON.COM



Hawaiian Roll Cuban Sliders Recipe - Tablespoon.com image

Elevate your dinner game with these hearty baked Cuban sandwiches. They start with King’s Hawaiian™ Rolls, so you know they’ll be good—and then they’re piled high with roast pork, ham, Swiss cheese and pickles. It all gets drizzled with garlic- and cilantro-infused butter and baked until golden brown and toasty. Make ‘em once, love ‘em forever.

Provided by Mommy’s Home Cooking

Total Time 25 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 9

1 bag (12 rolls) King’s Hawaiian™ Original Hawaiian Sweet Rolls
12 oz roasted pork, thinly sliced and cut into quarters
12 oz ham, thinly sliced and cut into quarters
8 oz Swiss cheese, sliced and cut into quarters
4-6 dill pickle sandwich slices, cut into small pieces
6 tablespoons butter, melted
1 tablespoon chopped fresh cilantro
1 garlic clove, minced
1 teaspoon Dijon-style mustard

Steps:

  • Preheat oven to 350°F. Separate rolls and slice them in half horizontally. Arrange bottom halves of rolls in a 13x9-inch baking pan.
  • Layer roll bottoms with roasted pork.
  • Add sliced ham and pickles.
  • Top with Swiss cheese.
  • Add top of the rolls. In a small bowl, combine melted butter, cilantro, garlic and mustard. Spoon butter mixture over sliders.
  • Cover baking pan with foil and bake for 15 minutes. Remove foil and bake for 5 to 10 minutes longer, or until cheese is melted and rolls are lightly brown.

Nutrition Facts : ServingSize 1 Serving

HAWAIIAN ROLL CUBAN SLIDERS RECIPE - TABLESPOON.COM



Hawaiian Roll Cuban Sliders Recipe - Tablespoon.com image

Elevate your dinner game with these hearty baked Cuban sandwiches. They start with King’s Hawaiian™ Rolls, so you know they’ll be good—and then they’re piled high with roast pork, ham, Swiss cheese and pickles. It all gets drizzled with garlic- and cilantro-infused butter and baked until golden brown and toasty. Make ‘em once, love ‘em forever.

Provided by Mommy’s Home Cooking

Total Time 25 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 9

1 bag (12 rolls) King’s Hawaiian™ Original Hawaiian Sweet Rolls
12 oz roasted pork, thinly sliced and cut into quarters
12 oz ham, thinly sliced and cut into quarters
8 oz Swiss cheese, sliced and cut into quarters
4-6 dill pickle sandwich slices, cut into small pieces
6 tablespoons butter, melted
1 tablespoon chopped fresh cilantro
1 garlic clove, minced
1 teaspoon Dijon-style mustard

Steps:

  • Preheat oven to 350°F. Separate rolls and slice them in half horizontally. Arrange bottom halves of rolls in a 13x9-inch baking pan.
  • Layer roll bottoms with roasted pork.
  • Add sliced ham and pickles.
  • Top with Swiss cheese.
  • Add top of the rolls. In a small bowl, combine melted butter, cilantro, garlic and mustard. Spoon butter mixture over sliders.
  • Cover baking pan with foil and bake for 15 minutes. Remove foil and bake for 5 to 10 minutes longer, or until cheese is melted and rolls are lightly brown.

Nutrition Facts : ServingSize 1 Serving

More about "cuban bread recipe for bread machine recipes"

HAWAIIAN ROLL CUBAN SLIDERS RECIPE - TABLESPOON.COM
Elevate your dinner game with these hearty baked Cuban sandwiches. They start with King’s Hawaiian™ Rolls, so you know they’ll be good—and then they’re piled high with roast pork, ham, Swiss cheese and pickles. It all gets drizzled with garlic- and cilantro-infused butter and baked until golden brown and toasty. Make ‘em once, love ‘em forever.
From tablespoon.com
Total Time 25 minutes
Cuisine Cuban
  • Cover baking pan with foil and bake for 15 minutes. Remove foil and bake for 5 to 10 minutes longer, or until cheese is melted and rolls are lightly brown.
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See details


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This sandwich sounds like the real Medianoche to me. I have a Cuban-American cookbook from Miami, "Memories of A Cuban Kitchen" that includes the same recipe. Egg buns are a good bread to use - sweet and big enough in the dinner size. Most international bakeries/delis have egg buns. Thanks for thiss classic, yummy recipe!
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See details


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Jul 25, 2021 · Pan de agua, or water bread, is a common bread found in the Caribbean.Puerto Ricans, Cubans, and Dominicans are in love with this crusty bread. In the Dominican Republic, pan de agua comes in small round rolls, while in Cuba and Puerto Rico it …
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Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa.This is in contrast to parts of South and East Asia, where rice or noodles are the staple. Bread …
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Sep 15, 2020 · Bread pudding typically starts with stale bread. I use a large french loaf and just leave it on the counter for a few days. This is also a great recipe to use with left over hotdog and hamburger buns from parties. (Somehow we always end up with a ton of those after …
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See details


BREAD PUDDING - WIKIPEDIA
Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.Sweet bread …
From en.m.wikipedia.org
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