CRYSTAL CAKE CHINESE RECIPES
RED BEAN CRYSTAL CAKE RECIPE - SIMPLE CHINESE FOOD
Today I bring you a nutritious snack made of kidney beans. My daughters like it very much. Every time I make more of them, my children go home from school and stuff a piece in their mouths from time to time. Such snacks are better than buying. Rest assured. And the method is not difficult, friends who like it must try it!
Provided by Fable 7656
Total Time 30 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Make honey beans first. After washing all kinds of kidney beans, soak them in clean water overnight. The skin of kidney beans is thicker and harder. You must soak them for at least 8 hours to make them softer and more waxy. I soaked it for one day and one night, and the taste was very good.
- Pour the red kidney beans into the rice cooker, add an appropriate amount of water, and cover the pressure cooker with sugar to cook. Put the sugar according to your own taste. If you like sweet, put more, and if you like the original taste, put less
- The pressed honey beans are like this, they are soft but not broken, and can be used after cooling. You can make more honey kidney beans and put them in the refrigerator at a time, or make desserts
- Pour cassava flour and glutinous rice flour into a bowl. The ratio of cassava flour to glutinous rice flour is 2:1. If there is too much glutinous rice flour, the crystal cake will not be translucent.
- After the tapioca flour and glutinous rice flour are mixed evenly, slowly add boiling water and stir, let it cool for a while and add the boiled honey red beans
- Knead the dough with your hands after it is not hot. Don't be too soft. Put as little water as possible to get a dough. Cover with plastic wrap and relax for 20 minutes. Glutinous rice flour and tapioca starch are relatively delicate, and the dough should not be too soft. If it is too soft, it will not be easy to shape after steaming.
- Knead the loose dough on the chopping board, knead it into long strips, and then cut it into even pieces with a knife.
- After cutting everything, put it into the steamer, put silicone oil paper on the bottom or brush the oil directly on the steamer, don't use the steamer cloth! Do not use drawer cloth, it will be very sticky, using drawer cloth will stick to you can not take it off.
- Put all the codes in the steamer. After the water is boiled, continue to steam for about 15 minutes. It is best to take it out after 5 minutes after steaming. This is the appearance after steaming. It is crystal clear and delicious, and it is sweet and edible. When it comes to the whole honey red beans, the girl can't stop eating every time.
CRYSTAL TARO CAKE RECIPE - SIMPLE CHINESE FOOD
Taro cake is a delicacy that I ate when I was in Guangdong. I did not expect to meet him unexpectedly this time in a food book. I learned how to make the dim sum I like to eat. With such a happy mood, I really want to meet him. Let's share it together!
Provided by Meimeijia's Kitchen
Total Time 30 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Wash the taro and shred
- After adding the seasoning and mixing well, slowly add glutinous rice flour and sweet potato flour
- Mix thoroughly
- Put a little salad oil on the steaming pan
- Pour in the mixed taro silk paste and smooth it out
- Steam on high heat for 40 minutes
- Let cool
- Put the right amount of oil on the electric baking pan
- Put the steamed taro cubes on top and fry until the outer skin is zoomed.
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RED BEAN CRYSTAL CAKE RECIPE - SIMPLE CHINESE FOOD
Today I bring you a nutritious snack made of kidney beans. My daughters like it very much. Every time I make more of them, my children go home from school and stuff a piece in their mouths from time to time. Such snacks are better than buying. Rest assured. And the method is not difficult, friends who like it must try it!
From simplechinesefood.com
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Reviews 4.7
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- Put all the codes in the steamer. After the water is boiled, continue to steam for about 15 minutes. It is best to take it out after 5 minutes after steaming. This is the appearance after steaming. It is crystal clear and delicious, and it is sweet and edible. When it comes to the whole honey red beans, the girl can't stop eating every time.
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CRYSTAL TARO CAKE RECIPE - SIMPLE CHINESE FOOD
Taro cake is a delicacy that I ate when I was in Guangdong. I did not expect to meet him unexpectedly this time in a food book. I learned how to make the dim sum I like to eat. With such a happy mood, I really want to meet him. Let's share it together!
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