CRUSTLESS RHUBARB PIE RECIPES
TINA'S CRUSTLESS RHUBARB PIE | JUST A PINCH RECIPES
My neighbor has plenty of rhubarb and a wife who would rather not bake. Our arrangement is that I can pick all the rhubarb I want as long as he gets some of the baked goods. I baked rhubarb coffee cake and this no-crust pie for him. His wife was out of town for the weekend and he said he ate the pie in one day!
Provided by Tina Swain @WisMs
Categories Pies
Prep Time 10 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 7
Steps:
- Grease a 10 inch pie pan or a 7x11, 8x8 or 9x9 baking pan Scatter rhubarb in bottom of pan.
- mix remaining ingredients and pour over rhubarb. Bake 350 degree oven for 60-70 minutes
RHUBARB NO-CRUST PIE RECIPE - FOOD.COM
A rhubarb pie that makes it's own crust. We got this recipe from the Minneapolis Star and Tribune many years ago and have made it every year with our rhubarb - everyone loves it.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9 or 10 inch pie tin. Sprinkle with a little flour. Spoon rhubarb into pie tin and sprinkle the 3/4 cup of sugar over all. Cut butter into the cup of flour as for pie crust. Add the 1 cup of sugar and mix well. Beat eggs and add vanilla. Stir eggs into the butter flour mixture. Batter is very stiff.
- Spoon on top of rhubarb, distributing mixture as evenly as possible. Sprinle lemon juice on top. Bake at 325 dgrees for 1 hour. Serve warm or cold. Makes 6-8 servings.
Nutrition Facts : Calories 383.2, FatContent 5.8, SaturatedFatContent 3, CholesterolContent 72.2, SodiumContent 61.9, CarbohydrateContent 78.5, FiberContent 2, SugarContent 59.6, ProteinContent 5
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RHUBARB NO-CRUST PIE RECIPE - FOOD.COM
A rhubarb pie that makes it's own crust.
We got this recipe from the Minneapolis Star and Tribune many years ago and have made it every year with our rhubarb - everyone loves it.
From food.com
Total Time 1 hours 15 minutes
Calories 383.2 per serving
From food.com
Total Time 1 hours 15 minutes
Calories 383.2 per serving
- Spoon on top of rhubarb, distributing mixture as evenly as possible. Sprinle lemon juice on top. Bake at 325 dgrees for 1 hour. Serve warm or cold. Makes 6-8 servings.
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