CRUST BY MACK RECIPES

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'GOT SOME CRUST' MACARONI AND CHEESE RECIPE | ALLRECIPES



'Got Some Crust' Macaroni and Cheese Recipe | Allrecipes image

Delicious macaroni casserole, topped with crispy and cheesy crust.

Provided by Chris T

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Baked Macaroni and Cheese Recipes

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 1 - 9x13 inch baking dish

Number Of Ingredients 15

2 cups elbow macaroni
¼ cup butter, divided
1 small onion, chopped
2 tablespoons all-purpose flour
1?½ cups milk
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon Worcestershire sauce
¼ teaspoon hot pepper sauce (such as Tabasco®)
1 teaspoon prepared yellow mustard
2 cups shredded Cheddar cheese
¼ cup grated Parmesan cheese
1 cup shredded Cheddar cheese
¼ cup grated Parmesan cheese
1 cup dry bread crumbs

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and mix with half of the butter.
  • While the macaroni is boiling, melt the remaining butter in a saucepan over medium heat. Stir in the onions, and cook until the onions begin to soften, about 3 minutes. Stir in the flour, and cook 5 minutes longer. Add the milk and bring to a simmer, stirring frequently. Cook and stir until the milk has thickened, about 10 minutes. Once thick and smooth, stir in the salt, white pepper, Worcestershire sauce, hot pepper sauce, mustard, 2 cups of Cheddar cheese, and 1/4 cup of Parmesan cheese. Stir until the cheeses have melted, then stir in the macaroni until evenly coated. Scrape into the prepared baking dish, and smooth the top. Toss the remaining 1 cup Cheddar cheese and 1/4 cup Parmesan cheese with the dry bread crumbs in a mixing bowl. Sprinkle evenly over the top of the macaroni.
  • Bake in the preheated oven until the macaroni is hot and the crust is golden brown, about 30 minutes.

Nutrition Facts : Calories 285.9 calories, CarbohydrateContent 23.2 g, CholesterolContent 45.2 mg, FatContent 15.5 g, FiberContent 1.2 g, ProteinContent 13.1 g, SaturatedFatContent 9.5 g, SodiumContent 532.4 mg, SugarContent 2.9 g

CRUSTY MACARONI AND CHEESE RECIPE - FOOD.COM



Crusty Macaroni and Cheese Recipe - Food.com image

Make and share this Crusty Macaroni and Cheese recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8-12 serving(s)

Number Of Ingredients 7

3 tablespoons butter
12 ounces extra-sharp cheddar cheese, coarsely grated
12 ounces American cheese or 12 ounces cheddar cheese, coarsely grated
1 lb elbow macaroni, boiled in salted water until just tender, drained, and rinsed under cold water
1/8 teaspoon cayenne (optional)
salt
2/3 cup whole milk

Steps:

  • Heat oven to 375 degrees Fahrenheit.
  • Use one tablespoon butter to thickly grease a 9-by-13-inch baking dish.
  • Combine grated cheeses and set aside two heaping cups for topping.
  • In a large bowl, toss together the cooked pasta, cheeses, cayenne (if using) and salt to taste. Place mixture in prepared pan and evenly pour milk over surface.
  • Sprinkle reserved cheese on top; dot with remaining butter.
  • Bake, uncovered, for 45 minutes.
  • Raise heat to 400 degrees Fahrenheit and bake 15 to 20 minutes more, until crusty on top and bottom.

Nutrition Facts : Calories 575.1, FatContent 30.4, SaturatedFatContent 18.8, CholesterolContent 85.6, SodiumContent 719.7, CarbohydrateContent 47.6, FiberContent 1.8, SugarContent 2.3, ProteinContent 27.1

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