BEST 3-INGREDIENT OREO TRUFFLES - HOW TO MAKE ... - DELISH
Love Oreos? Made with just cream cheese and vanilla, these Oreo Truffles are about as no-fuss as a dessert can be.
Provided by Lauren Miyashiro
Categories birthday feed a crowd Summer dessert snack
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 6
Steps:
- Use a food processor to crush cookies into fine crumbs.
- Add all but 2 tablespoons crushed cookies to a medium bowl. Add cream cheese and vanilla and stir until evenly combined.
- Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls. Place on prepared baking sheet and freeze until slightly hardened, about 30 minutes.
- A few minutes before taking the frozen balls out of the freezer, melt the white chocolate and coconut oil: Add the white chocolate and coconut oil to a microwavable bowl, and microwave for 1 minute. Give it a stir. It may be melted at this point, if not, return to microwave in 30-second intervals.
- Dip the frozen balls in melted white chocolate/coconut oil until coated, and return to baking sheet. Drizzle with semisweet chocolate. Freeze until chocolate hardens, about 15 minutes.
Nutrition Facts : Calories 470 calories
BEST 3-INGREDIENT OREO TRUFFLES - HOW TO MAKE ... - DELISH
Love Oreos? Made with just cream cheese and vanilla, these Oreo Truffles are about as no-fuss as a dessert can be.
Provided by Lauren Miyashiro
Categories birthday feed a crowd Summer dessert snack
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 6
Steps:
- Use a food processor to crush cookies into fine crumbs.
- Add all but 2 tablespoons crushed cookies to a medium bowl. Add cream cheese and vanilla and stir until evenly combined.
- Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls. Place on prepared baking sheet and freeze until slightly hardened, about 30 minutes.
- A few minutes before taking the frozen balls out of the freezer, melt the white chocolate and coconut oil: Add the white chocolate and coconut oil to a microwavable bowl, and microwave for 1 minute. Give it a stir. It may be melted at this point, if not, return to microwave in 30-second intervals.
- Dip the frozen balls in melted white chocolate/coconut oil until coated, and return to baking sheet. Drizzle with semisweet chocolate. Freeze until chocolate hardens, about 15 minutes.
Nutrition Facts : Calories 470 calories
More about "crushed oreos recipe recipes"
BEST 3-INGREDIENT OREO TRUFFLES - HOW TO MAKE OREO TRUFFLES - …
Love Oreos? Made with just cream cheese and vanilla, these Oreo Truffles are about as no-fuss as a dessert can be.
From delish.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category birthday, feed a crowd, Summer, dessert, snack
Cuisine American
Calories 470 calories per serving
From delish.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category birthday, feed a crowd, Summer, dessert, snack
Cuisine American
Calories 470 calories per serving
- Dip the frozen balls in melted white chocolate/coconut oil until coated, and return to baking sheet. Drizzle with semisweet chocolate. Freeze until chocolate hardens, about 15 minutes.
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Just made it with a few additions. Added 1 cup of coconut, and used 1 bag of Chocolate filed Oreos for the base, and 1/2 bag of the double stuffed Oreos for the top. Also blended up some pecans …
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Feb 16, 2018 · Tips for Making an Oreo Crust: You do not need to remove the cream filling from the Oreos to make this crust, leave the cookies intact and just blend everything together.; I really recommend using a food processor to crush your Oreos if you have one. If you don’t, you can place the cookies in a Ziploc bag and crush them with a rolling pin or mallet, just ensure that they are finely crushed.
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Chocolate Chip - substituted crushed oreos for nilla wafers, added 1/2 cup mini chocolate chips to 1/3 of batter, once baked topped with 1/2 teaspoon chocolate ganache. Cherry Almond - …
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Jul 31, 2021 · Super-thick milkshakes are often typically made with a milkshake machine, the kind of contraption typically reserved for restaurants. If you happen to have one at home, you can reduce the amount of milk in this recipe and use it instead of a blender—just break up the Oreos …
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DIRT PUDDING RECIPE | ALLRECIPES
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See details
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Feb 16, 2018 · Tips for Making an Oreo Crust: You do not need to remove the cream filling from the Oreos to make this crust, leave the cookies intact and just blend everything together.; I really recommend using a food processor to crush your Oreos if you have one. If you don’t, you can place the cookies in a Ziploc bag and crush them with a rolling pin or mallet, just ensure that they are finely crushed.
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MINI CHEESECAKES I RECIPE | ALLRECIPES
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Jul 31, 2021 · Super-thick milkshakes are often typically made with a milkshake machine, the kind of contraption typically reserved for restaurants. If you happen to have one at home, you can reduce the amount of milk in this recipe and use it instead of a blender—just break up the Oreos …
From thespruceeats.com
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DIRT PUDDING RECIPE | ALLRECIPES
Just made it with a few additions. Added 1 cup of coconut, and used 1 bag of Chocolate filed Oreos for the base, and 1/2 bag of the double stuffed Oreos for the top. Also blended up some pecans …
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See details
KITCHEN TIPS: EASY OREO CRUST RECIPE - SUGAR SPUN RUN
Feb 16, 2018 · Tips for Making an Oreo Crust: You do not need to remove the cream filling from the Oreos to make this crust, leave the cookies intact and just blend everything together.; I really recommend using a food processor to crush your Oreos if you have one. If you don’t, you can place the cookies in a Ziploc bag and crush them with a rolling pin or mallet, just ensure that they are finely crushed.
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Chocolate Chip - substituted crushed oreos for nilla wafers, added 1/2 cup mini chocolate chips to 1/3 of batter, once baked topped with 1/2 teaspoon chocolate ganache. Cherry Almond - …
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See details
OREO MILKSHAKE RECIPE - THE SPRUCE EATS
Jul 31, 2021 · Super-thick milkshakes are often typically made with a milkshake machine, the kind of contraption typically reserved for restaurants. If you happen to have one at home, you can reduce the amount of milk in this recipe and use it instead of a blender—just break up the Oreos …
From thespruceeats.com
From thespruceeats.com
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