CRUSHED ALMOND RECIPES
CRUSHED ALMOND AND LAVENDER HONEY CAKE WITH CRÈME FRAÎCHE ...
Sweet, chewy and soft with a crunchy, toasted nut topping – this Provençal almond cake has it all. It makes a heavenly dessert but we love it with a strong afternoon cuppa.
Provided by delicious. magazine
Total Time 0 minutes
Yield Serves 6-8
Number Of Ingredients 11
Steps:
- Put the whole almonds in a plastic bag and crush roughly using a rolling pin (or use a pestle and mortar).
- Heat the oven to 180°C/160°C fan/gas 4. Melt the butter in a small heavy-based saucepan over a gentle heat. Pour into a large mixing bowl and add the sugar and eggs. Using an electric hand mixer on a medium speed, beat the mixture together to a smooth double cream consistency. Using a large metal spoon, fold in the flour, ground almonds and baking powder, then mix well. Pour the mixture into the lined cake tin.
- Bake in the oven for 10 minutes, then remove and sprinkle the crushed almonds evenly over the top of the cake, gently pressing them in to form the top layer. Drizzle over the honey, then return to the oven and bake for a further 30-35 minutes until golden and firm to the touch. Let the cake cool a bit before turning out. Serve warm with a dollop of crème fraîche and an extra drizzle of lavender honey if you wish.
Nutrition Facts : Calories 570kcals, FatContent 41.3g (15.4g saturated), ProteinContent 13.9g, CarbohydrateContent 35.6g (25g sugars), FiberContent 0.5g
ALMOND-CRUSTED SALMON RECIPE: HOW TO MAKE IT
I like to serve this crunchy almond-crusted salmon with lots of mango salsa. It's a beautiful dish you might want to share with that special someone. —Marc Nadeau, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, beat egg whites, cilantro, lemon juice, ginger and cayenne. Place almonds in another shallow bowl. Dip salmon in egg mixture, then coat with almonds., Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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