CRUNCHY SALAD TOPPERS RECIPES

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SALAD CROUTONS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Salad Croutons Recipe: How to Make It - Taste of Home image

"Homemade croutons are a delight to serve with your favorite mixed green salad-or as a crunchy snack," suggests Fayne Lutz of Taos, New Mexico. Her well-seasoned salad toppers will set you back a mere 4 cents per serving!

Provided by Taste of Home

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 (2-tablespoon) servings.

Number Of Ingredients 4

1 tablespoon olive oil
1 garlic clove, minced
1 cup cubed day-old bread
Pinch onion salt

Steps:

  • Pour the oil into an 8-in. square baking pan; add garlic. Bake at 325° until garlic is lightly browned, about 3-4 minutes. Add bread and onion salt; stir to coat. Bake 10-12 minutes longer or until the bread is lightly browned, stirring frequently. Store in an airtight container.

Nutrition Facts : Calories 36 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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