CRUNCHY ONION PORK CHOPS RECIPES
CRUNCHY ONION PORK CHOPS RECIPE - FOOD.COM
Time to pig out on some Crunchy Onion Pork Chops! Adding a crispy coating of FRENCH'S® Original or Cheddar French Fried Onion crumbs will do the trick.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
- Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.
- Bake at 400°F for 20 minute or until no longer pink in center.
Nutrition Facts : Calories 256, FatContent 15.5, SaturatedFatContent 5.3, CholesterolContent 127.9, SodiumContent 84.8, CarbohydrateContent 3, FiberContent 0.1, SugarContent 0.1, ProteinContent 24.5
FRENCH'S CRUNCHY ONION PORK CHOPS | JUST A PINCH RECIPES
I got this recipr from a French's can of fried onions and loved how moist the chops were!
Provided by sherry monfils @smonfils
Categories Pork
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Place fried onions and flour in a plastic resealable bag. Crush onions w/ had or rolling pin. Spray a lg baking sheet w/ cooking spray. set ovent to 400. Transfer crumbs to wax paper. Sprinkle chops w/ salt and pepper. Dip chops in egg, then into crumbs, coating both sides and pressing firmly to adhere. Place chops on baking sheet. Bake 20 min.
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Reviews 5
Total Time 60 minutes
Category Dinner
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From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Calories 252 calories per serving
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EASY SOUR CREAM AND ONION PORK CHOPS RECIPE - FOOD.COM
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Total Time 2 hours 20 minutes
Calories 423.8 per serving
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Total Time 2 hours 20 minutes
Calories 423.8 per serving
- cover with foil. bake in low oven (300) for 2 hours or until tender and flaky.
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Total Time 35 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Baked
Calories 386.6 calories per serving
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Total Time 35 minutes
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Calories 386.6 calories per serving
- Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).
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OUT-THE-DOOR CRUNCHY ONION PORK CHOPS | FRENCH'S
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CRUNCHY ONION PORK CHOPS ON BAKESPACE.COM
Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper. Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet. Bake at 400°F for 20 min. or until no longer pink in center.
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OUT-THE-DOOR CRUNCHY ONION PORK CHOPS | FRENCH'S
INSTRUCTIONS. 1 PLACE Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to shallow dish. 2 DIP pork chops into beaten egg; then toss in crushed onions. Place pork chops into disposable foil pan. 3 PREPARE grill for indirect cooking over medium-high heat (400°F). Cook pork chops in covered grill 20 to 25 min. or until no longer pink in center.
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Directions. Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper. Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet. Bake at 400°F for 20 min. or until no longer pink in center.
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CRUNCHY ONION PORK CHOPS RECIPE - GROUPRECIPES.COM
Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper. Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet. Bake at 400°F for 20 min. or until no longer pink in center.
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