CRUNCHY IN SPANISH RECIPE
EASY SPANISH RECIPES - OLIVEMAGAZINE
RECIPE: CRUNCHY SPANISH CHICKPEAS | WHOLE FOODS MARKET
This multi-purpose mini recipe is great as a topping for creamy tomato soup or as an addictive game-day snack.
Provided by WHOLEFOODSMARKET.COM
Total Time 45 minutes
Yield Makes 1 to 2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F.
- Toss all ingredients together and spread onto a large rimmed baking sheet.
- Bake until crisp, about 30 minutes. Let chickpeas cool before serving.
Nutrition Facts : Calories 40 calories, FatContent 1 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 7 grams, ProteinContent 2 grams
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From fascinatingspain.com
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From recipes.sparkpeople.com
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From visitsouthernspain.com
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From percolatekitchen.com
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From foodrepublic.com
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From spanishsabores.com
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From alwaysorderdessert.com
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From spainonafork.com
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From expatica.com
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