CRUNCHY GRANOLA CLUSTERS RECIPE RECIPES
HEALTHY GRANOLA RECIPES - BBC GOOD FOOD
Start your day the healthy way with a satisfyingly crunchy granola bowl. Our tasty oat recipes make a lower sugar alternative to most shop-brought breakfast cereals.
Provided by Good Food team
Number Of Ingredients 1
HEALTHY BLUEBERRY GRANOLA | AMY'S HEALTHY BAKING
Made with just 6 ingredients (and no butter or oil!), this healthy granola is lightly sweetened with plenty of giant, crisp, crunchy clusters. Blueberries add bright pops of natural sweetness, which pair perfectly with this granola’s hints of almond. It’s great for breakfasts, afternoon snacks, or any time of day! It’ll keep for at least one week (if not longer!) if stored in an airtight container at room temperature.
Provided by Amy's Healthy Baking
Categories Breakfast
Total Time 80 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 325°F, and line a rimmed baking sheet with a silicone baking mat (highly recommended!) or parchment paper.
- In a large bowl, whisk together the egg whites until the egg whites are broken up and slightly bubbly. Whisk in the almond extract. Whisk in the maple syrup. Pour in the brown rice cereal and oats, and gently stir with a spatula until both cereals are evenly coated.
- Spread the mixture evenly onto the prepared pan. Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake for an additional 10 minutes, then gently stir again. Bake for an additional 5-9 minutes (for a total of 35-39 minutes), or until the granola is crunchy. Let the granola cool for 5 minutes before breaking apart any extra large clusters. Cool the granola completely to room temperature on the pan before sprinkling the freeze dried blueberries on top and transferring to an airtight container.
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THE BEST HEALTHY HOMEMADE GRANOLA | AMY'S HEALTHY BAKING
This healthy homemade granola is lightly sweetened with a cozy cinnamon flavor and lots of big crunchy clusters. It’s my favorite basic recipe and a great blank canvas! It tastes wonderful served in a bowl with milk or yogurt, as well as eaten plain by the handful. You can easily add in different mix-ins once it’s cooled too, like nuts, dried fruit, or even chocolate chips!
From amyshealthybaking.com
Reviews 5
Total Time 80 minutes
Category Breakfast
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Reviews 5
Total Time 80 minutes
Category Breakfast
Cuisine American
- Spread the mixture evenly onto the prepared pan. Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake for an additional 10 minutes, then gently stir again. Bake for an additional 4-8 minutes (for a total of 34-38 minutes), or until the granola is crunchy. Let the granola cool for 5 minutes before breaking apart any extra large clusters. Cool the granola completely to room temperature on the pan before transferring to an airtight container.
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THE BEST HEALTHY HOMEMADE GRANOLA | AMY'S HEALTHY BAKING
This healthy homemade granola is lightly sweetened with a cozy cinnamon flavor and lots of big crunchy clusters. It’s my favorite basic recipe and a great blank canvas! It tastes wonderful served in a bowl with milk or yogurt, as well as eaten plain by the handful. You can easily add in different mix-ins once it’s cooled too, like nuts, dried fruit, or even chocolate chips!
From amyshealthybaking.com
Reviews 5
Total Time 80 minutes
Category Breakfast
Cuisine American
From amyshealthybaking.com
Reviews 5
Total Time 80 minutes
Category Breakfast
Cuisine American
- Spread the mixture evenly onto the prepared pan. Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake for an additional 10 minutes, then gently stir again. Bake for an additional 4-8 minutes (for a total of 34-38 minutes), or until the granola is crunchy. Let the granola cool for 5 minutes before breaking apart any extra large clusters. Cool the granola completely to room temperature on the pan before transferring to an airtight container.
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