EASY CRUNCHY APPLE CRISP RECIPE - FOOD.COM
700 Five star reviews convinced me to try this dessert. I've tried many apple crisp recipes, and this will be the keeper. The apples are moist and the topping is crunchy, just the way it was meant to be. Found on allrecipes.
Total Time 40 minutes
Prep Time 0S
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray an 8x8 pan with cooking spray, then place the sliced apples in the pan.
- Mix the sugar, 2 teaspoons flour and cinnamon together, sprinkle over apples.
- Pour the water over the apple mixture.
- Combine the oats, remaining flour, brown sugar, baking powder and baking soda together.
- Stir in the melted butter and crumble over the apples.
- Bake at 350 for 40-45 minute
- Serve warm with icecream or caramel sauce.
Nutrition Facts : Calories 317.2, FatContent 8.4, SaturatedFatContent 5, CholesterolContent 20.3, SodiumContent 130.9, CarbohydrateContent 60.6, FiberContent 3.4, SugarContent 44, ProteinContent 2.6
CRUNCHY BAKED APPLES RECIPE: HOW TO MAKE IT
We live in South Carolina's Piedmont area, which is famous for huge apple orchards. This is one of my family's favorite apple recipes. I almost always make this to top off our traditional Sunday dinner.
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a blender or food processor, grind walnuts and sugar. Add cinnamon and set aside. Combine the brown sugar, raisins and 2 tablespoons of butter; set aside. Core apples and peel the top two-thirds of each. rub tops and sides with lemon; squeeze juice into centers. Brush apples with 2 tablespoons butter; press nut mixture evenly over peeled sides. Place in an ungreased 9-in. square baking dish. Fill apples with raisin mixture. Place a cinnamon stick in each apple; drizzle with remaining butter. Pour apple juice around apples. Bake, uncovered, at 375° for 40-50 minutes or until apples are tender. Cool 15 minutes before serving.
Nutrition Facts : Calories 480 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 182mg sodium, CarbohydrateContent 63g carbohydrate (54g sugars, FiberContent 5g fiber), ProteinContent 5g protein.
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