CRUNCH BARS RECIPES
CINNAMON TOAST CRUNCH BARS RECIPE - PILLSBURY.COM
A twist on the classic cereal and marshmallow bar using Cinnamon Toast Crunch™ cereal.
Provided by PILLSBURY.COM
Total Time 10 minutes
Prep Time 5 minutes
Yield 16
Number Of Ingredients 3
Steps:
- Spray an 11x7 or 9x9 pan with cooking spray.
- In a large pot melt butter over low heat. Add marshmallows and cook over medium-low heat until marshmallows are completely melted.
- Once marshmallows are melted, remove pot from heat and add cereal to the pot, stirring to coat.
- Press into prepared pan and cool. Cut into bars and serve.
Nutrition Facts : Calories 120 , CarbohydrateContent 20 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 100 mg, SugarContent 11 g, TransFatContent 0 g
PEANUT BUTTER CRUNCH LAYER BARS RECIPE - PILLSBURY.COM
Create ultimate bars in an easy way, starting with refrigerated cookie dough. Toffee, nuts, butterscotch and chocolate all rolled into layered goodness.
Provided by Pillsbury Kitchens
Total Time 2 hours 10 minutes
Prep Time 15 minutes
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan (dark pan not recommended) with cooking spray. In large bowl, break up 1 1/2 rolls of cookie dough. (Refrigerate 1/2 roll cookie dough for another use.) Add toffee bits, peanut butter chips, 1/2 cup of the nut topping and vanilla. Mix with wooden spoon or knead with hands until well blended. Press evenly in bottom of pan.
- Bake for 18 to 22 minutes or until golden brown. Remove from oven to cooling rack. Cool completely, about 1 hour.
- In large microwavable bowl, microwave chocolate chips and butterscotch chips on High 2 to 2 minutes 30 seconds, stirring every 30 seconds, until smooth. Stir in peanut butter until smooth. Spread over cooled bars. Sprinkle with remaining 1 1/4 cups nut topping; press in lightly. Refrigerate 30 minutes or until firm.
- For bars, cut into 6 rows by 6 rows. Store covered.
Nutrition Facts : Calories 320 , CarbohydrateContent 34 g, CholesterolContent 0 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 24 g, TransFatContent 1 g
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My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more pretzels, I don’t think I'd ever go back to plain old bars again. —Sherri Melotik, Oak Creek, Wisconsin
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Total Time 20 minutes
Category Desserts
Calories 136 calories per serving
- Reserve 1/3 cup chopped pretzels. In a large microwave-safe bowl, microwave 6 tablespoons butter on high for 45-60 seconds or until melted. Stir in marshmallows; cook 1 to 1-1/2 minutes or until marshmallows are melted, stirring every 30 seconds. Stir in Rice Krispies and remaining chopped pretzels. Immediately press into a greased 13x9-in. baking pan., In another microwave-safe bowl, combine 2 tablespoons butter and 1/4 cup corn syrup. Microwave, uncovered, on high for 45-60 seconds or until butter is melted, stirring once. Add peanut butter chips; cook 30-40 seconds or until chips are melted, stirring once. Spread over cereal layer., In a microwave-safe bowl, combine the remaining corn syrup and remaining butter. Cook on high for 45-60 seconds or until butter is melted, stirring once. Add chocolate chips; cook 30-40 seconds longer or until chips are melted, stirring once. Spread over top., Sprinkle with peanuts and reserved pretzels; press down gently. Cover and refrigerate 30 minutes or until set. Cut into bars. Store in airtight containers.
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From bbc.co.uk
Reviews 4.1
Cuisine American
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Reviews 4.1
Cuisine American
- To serve, cut into 24 fingers and dust with icing sugar.
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Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.
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Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 107 calories per serving
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Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 107 calories per serving
- Line a 15x10x1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, bring butter and brown sugar to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds. , Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.
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From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category dessert
Cuisine american
Reviews 4.8
Total Time 30 minutes
Category dessert
Cuisine american
- Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.
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From bettycrocker.com
Reviews 5
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Calories 700 per serving
- Frost sides with thin layer of frosting so sides are covered but cake still shows through. Spread remaining frosting on top. Using decorating bag, pipe stars on top edge of cake. Fill center with remaining toffee bits crunch. Refrigerate cake 30 minutes. If refrigerating cake longer than 30 minutes, let cake stand 10 minutes at room temperature before cutting. Store loosely covered in refrigerator.
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