CRUMBLY CORNBREAD RECIPES
CRUMBLY CORNBREAD RECIPE | MYRECIPES
This crumbly cornbread recipe gets its rich flavor and crumbly texture from butter. sugar, creamed corn and two kinds of cheese.
Provided by Christine Rothenberg
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Beat butter and sugar with an electric mixer; beat in eggs, 1 at a time. Stir in corn and cheeses.
- Combine flour and next 3 ingredients; stir into butter mixture. Pour into a buttered 13- x 9-inch baking dish.
- Bake at 350° for 30 minutes or until golden brown.
CORNBREAD CRUMBLES RECIPE | SOUTHERN LIVING
Whether you slice it or crumble it, we're loving this cornbread recipe. This cornbread recipe does include sugar, which we know is a region-wide debate, but trust us. We developed this recipe to work into our Southern Cornbread Dressing, so this hint of something sweet is perfect. If you want to enjoy this recipe on its own, try a flavored butter that will cut some of the sweetness. For those who don't mind a sweet cornbread, you're all set. Enjoy this recipe for breakfast, lunch, and dinner.
Provided by Southern Living
Categories Bread
Total Time 1 hours 10 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Stir together flour, cornmeal mix, and sugar. Whisk in buttermilk, eggs, and melted butter. Pour batter into a lightly greased 13- x 9-inch pan. Bake 30 minutes or until golden brown.
- Remove from oven, invert onto a wire rack, and cool completely. Crumble to create desired texture.
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Promise me you will try this one!!! I guarantee a moist, slightly sweet, NOT crumbly corn bread, with NO bitter after taste. I have tried so many corn bread recipes my family is sick of trying them. I have created this recipe from my trials. I like my corn bread to have a nice corn flavor, to be moist and not crumble, and I like it a little sweet. I also DON'T like the bitter after taste so many corn breads have. Give it a shot, you won't regret it!
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