CRUMBLED BLUE CHEESE RECIPES RECIPES

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SENSEI'S CRUSTY CRUMBLED BLUE CHEESE STEAK TOPPING RECIPE ...



Sensei's Crusty Crumbled Blue Cheese Steak Topping Recipe ... image

A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! The kids can't get enough, and they don't even like blue cheese.

Provided by Karra Showen

Categories     Meat and Poultry    Beef    Steaks    Rib-Eye Steak Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 5

3 tablespoons room-temperature butter
1 tablespoon prepared horseradish
½ cup crumbled blue cheese
½ cup Italian-seasoned bread crumbs
2 (6 ounce) rib-eye steaks

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Stir butter and horseradish together in a bowl until evenly mixed. Fold blue cheese crumbles into the butter mixture. Mix bread crumbs thoroughly into topping.
  • Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a broiler pan. Spread about half the blue cheese mixture atop each steak.
  • Cook steaks under the broiler until the crust becomes golden, about 3 minutes.

Nutrition Facts : Calories 602.6 calories, CarbohydrateContent 21.1 g, CholesterolContent 131.4 mg, FatContent 44.1 g, FiberContent 1.5 g, ProteinContent 29.6 g, SaturatedFatContent 23.9 g, SodiumContent 861.7 mg, SugarContent 2.5 g

BLUE CHEESE DIP II RECIPE | ALLRECIPES



Blue Cheese Dip II Recipe | Allrecipes image

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 6

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

Steps:

  • In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, CarbohydrateContent 1.1 g, CholesterolContent 11.2 mg, FatContent 10.7 g, FiberContent 0.1 g, ProteinContent 1.5 g, SaturatedFatContent 3.2 g, SodiumContent 124 mg, SugarContent 0.2 g

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