CRUMBLE PEACH COBBLER RECIPES

Name: Cin-ful Peach Cobbler
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 10 servings
Cuisine: american
Ingredients: 1 stick unsalted butter, room temperature, cut into 8 pieces; Vanilla ice cream or whipped cream, for serving; 1/4 cup brown sugar; 1/4 cup white sugar; 1/2 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 10 cups frozen peaches, thawed, about 3 pounds prepared; 1 teaspoon cornstarch, dissolved in 1 tablespoon water; 1 lemon, juiced; 1 teaspoon butter; 3/4 cup brown sugar; 1/4 cup sugar; 3/4 cup all-purpose flour; 3/4 cup oats; 1/4 cup slivered almonds; 1/2 cup dried cranberries; 1/2 teaspoon freshly grated nutmeg; 1 teaspoon ground cinnamon; 1/2 teaspoon salt

PEACH COBBLER CRUMBLE RECIPE | GUY FIERI | FOOD NETWORK

Peach Cobbler Crumble Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories dessert

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 10 servings

Number Of Ingredients 20

Ingredients

1 stick unsalted butter, room temperature, cut into 8 pieces
Vanilla ice cream or whipped cream, for serving
1/4 cup brown sugar
1/4 cup white sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
10 cups frozen peaches, thawed, about 3 pounds prepared
1 teaspoon cornstarch, dissolved in 1 tablespoon water
1 lemon, juiced
1 teaspoon butter
3/4 cup brown sugar
1/4 cup sugar
3/4 cup all-purpose flour
3/4 cup oats
1/4 cup slivered almonds
1/2 cup dried cranberries
1/2 teaspoon freshly grated nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

Preheat oven to 450 degrees F. To make the peach filling: In a large bowl, stir together sugars, flour, cinnamon and salt. Add peaches and gently toss to coat. Mix together cornstarch slurry and lemon juice and stir into peaches to incorporate. Butter a 12 by 8-inch oval dish and add peach mixture. To make the crumb topping: In a medium bowl, combine dry ingredients, add in butter pieces and combine with hands until crumbly. Top peaches with half of the crumb topping. Place in oven and immediately reduce oven temperature to 350 degrees F. Bake uncovered for 30 minutes, then add remainder of the crumb topping. Reduce heat to 325 degrees F and bake until golden and bubbling, another 45 minutes. Remove from oven and let sit for 15 minutes before serving. Serve with vanilla ice cream or fresh whipped cream.

CRISP PEACH COBBLER | ALLRECIPES

Crisp Peach Cobbler | Allrecipes image

This recipe was inspired by one from Renee Erickson's in cookbook, 'A Boat, a Whale, and a Walrus.' It's a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream.

Provided by Chef John

Categories Desserts Fruit Desserts Peach Dessert Recipes

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

6 large fresh peaches, pitted and cut into eighths
1 lemon, zested and juiced
½ cup unsalted butter, at room temperature
1?¼ cups white sugar
1?? cups self-rising flour
? cup rolled oats
? cup whole milk
¼ cup white sugar
2 tablespoons cold water, or as needed to wet topping sugar

Steps:

Preheat oven to 375 degrees F (190 degrees C). Place a baking sheet on the rack under the middle rack to catch drips. Generously butter a 2-inch deep (2-quart) baking dish.
Place peach sections into prepared baking dish. Sprinkle with lemon juice and zest.
Stir butter and sugar together in a mixing bowl. Mix until creamed and resembles a sugary, buttery paste, 4 to 5 minutes. Add oats and flour; stir until flour and oats are incorporated into the butter-sugar mixture and mixture resembles coarse crumbs, 4 to 5 minutes. Pour in milk; stir until mixture is wet and creamy, like a thick spreadable batter, 3 to 4 minutes.
Drop batter by spoonful on top of the peaches. Spread batter evenly over the surface of the peaches. Sprinkle 1/4 cup sugar on the batter. Spritz with water until sugar is wet and surface glistens.
Bake in preheated oven on middle rack until browned and crispy, about 45 minutes. Let cool at least 30 minutes before serving.

Nutrition Facts : Calories 370.7 calories, CarbohydrateContent 62.3 g, CholesterolContent 32.5 mg, FatContent 12.6 g, FiberContent 0.9 g, ProteinContent 3.3 g, SaturatedFatContent 7.7 g, SodiumContent 278.6 mg, SugarContent 44.5 g

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