CRUMBLE CAKE TOPPING RECIPES

Name: Crumb Topping
Prep time: 10 min
Total time: 10 min
Yield: Makes 2 cups
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup light-brown sugar; 1/3 cup granulated sugar; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1 1/2 sticks chilled unsalted butter, cut into pieces

CRUMB TOPPING RECIPE | MARTHA STEWART

Crumb Topping Recipe | Martha Stewart image

Prep now and enjoy wonderful pies all summer by making this topping ahead and keeping it in the freezer.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes 2 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups all-purpose flour
3/4 cup light-brown sugar
1/3 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 1/2 sticks chilled unsalted butter, cut into pieces

Steps:

In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon.
Cut 1 1/2 sticks chilled unsalted butter into pieces. With your hands, work in butter pieces, until large clumps form. Divide mixture in half; freeze in plastic storage bags.

CRUMB TOPPING FOR CLASSIC CRUMB CAKE RECIPE | MARTHA STEWART

Crumb Topping for Classic Crumb Cake Recipe | Martha Stewart image

Use this crumb topping for our Classic Crumb Cake. For a fruity variation, stir blueberries into the batter, and sprinkle over the top along with the crumb topping.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes enough for 1 nine-inch cake

Number Of Ingredients 5

Ingredients

1 1/2 teaspoons ground cinnamon
1/2 teaspoon coarse salt
1/2 cup packed light-brown sugar (or 3/4 cup confectioners' sugar)
1 1/2 cups all-purpose flour
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature

Steps:

In a medium bowl, combine cinnamon, salt, sugar, and flour; cut in the butter using your hands, two knives, or a pastry blender until well combined and crumbly. (Alternatively, mix together in an electric mixer.)

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This simple crumb cake is the BEST I ever tasted. The cake is so moist, and there is a ton of buttery crumb topping to die for. It's my aunt's recipe from the 1970's (hence the 1 pound of butter) and therefore of uttermost decadence, but oh so addictive! I've made this recipe so many times, with so many compliments. I basically eyeball the measurements now (I like a lot of cinnamon) but below is the original recipe.
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Remove the cake from the oven, and sprinkle with the remaining crumb topping. Let the cake cool to room temperature, and sprinkle with confectioners' sugar.

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In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.

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CRUMB TOPPING RECIPE | MARTHA STEWART

Prep now and enjoy wonderful pies all summer by making this topping ahead and keeping it in the freezer.
From marthastewart.com
Reviews 3.2
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Cut 1 1/2 sticks chilled unsalted butter into pieces. With your hands, work in butter pieces, until large clumps form. Divide mixture in half; freeze in plastic storage bags.

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CRUMB TOPPING FOR CLASSIC CRUMB CAKE RECIPE | MARTHA STEWART

Use this crumb topping for our Classic Crumb Cake. For a fruity variation, stir blueberries into the batter, and sprinkle over the top along with the crumb topping.
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In a medium bowl, combine cinnamon, salt, sugar, and flour; cut in the butter using your hands, two knives, or a pastry blender until well combined and crumbly. (Alternatively, mix together in an electric mixer.)

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OUTRAGEOUSLY BUTTERY CRUMB CAKE RECIPE | ALLRECIPES

Remove the cake from the oven, and sprinkle with the remaining crumb topping. Let the cake cool to room temperature, and sprinkle with confectioners' sugar.

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CRUMB TOPPING FOR PIES RECIPE | ALLRECIPES

In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.

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HOW TO MAKE CRUMB TOPPING - MY SEQUINED LIFE

Apr 28, 2018 · Instructions Combine brown sugar and cinnamon in a small bowl. Pour in melted butter and stir in. Add flour and stir until evenly combined. The mixture should be forming crumbs and hold together when pinched. Scatter over top of cakes, breads, and fruit desserts before baking. Top with powdered ...
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Dec 22, 2021 · For the Crumb Topping. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, cinnamon, and salt. Using a spoon, stir in the cake flour one cup at a time, until the mixture forms a cohesive dough, like a very thick and clumpy cookie dough.
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