CRUDITES DIP IDEAS RECIPES

Name: Crudite Dip
Prep time: 5 min
Total time: 5 min
Yield: 1-1/2 cups.
Ingredients: 1 cup sour cream; 1/2 cup mayonnaise; 2 green onions, finely chopped; 1 tablespoon lemon juice; 1 tablespoon minced fresh parsley; 1 teaspoon dill weed; 1 garlic clove, minced; 1/2 teaspoon seasoned salt; 1/8 teaspoon pepper; Assorted fresh vegetables

CRUDITE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Crudite Dip Recipe: How to Make It - Taste of Home image

To bring out the crudite dip’s tangy flavor, chill it before serving. This will allow the flavors time to blend. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

1 cup sour cream
1/2 cup mayonnaise
2 green onions, finely chopped
1 tablespoon lemon juice
1 tablespoon minced fresh parsley
1 teaspoon dill weed
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
Assorted fresh vegetables

Steps:

Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.

Nutrition Facts : Calories 102 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BEST CHRISTMAS CRUDITES RECIPE - HOW TO MAKE CHRISTMAS ...

Best Christmas Crudites Recipe - How to Make Christmas ... image

If you're hosting a holiday party or cocktail hour, this Christmas crudités platter is just what you need. The creamy, herb-infused dip is so easy to make.

Provided by Ree Drummond

Categories Christmas appetizers

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 15-20 servings

Number Of Ingredients 12

Ingredients

1 c. fresh parsley
1/2 c. sour cream
1/3 c. chopped fresh chives
1/3 c. fresh tarragon
2 anchovy fillets
Juice of 1 lemon
1 garlic clove
1 small shallot, roughly chopped
1/2 tsp. kosher salt
Black pepper, to taste
1/2 c. mayonnaise
Red and green veggies, for serving

Steps:

Make the dip: Combine the parsley, sour cream, chives, tarragon, anchovies, lemon juice, garlic, shallot, salt and pepper in a blender and puree until smooth. Scrape into a bowl and gently stir in the mayonnaise. Cover and refrigerate at least 2 hours or overnight. Arrange red and green veggies on a platter. Serve with the dip.

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