CROWN OF PORK RECIPES
CROWN ROAST OF PORK RECIPE - BETTYCROCKER.COM
An easy yet impressive main dish, crown roast of pork is served with a savory mushroom stuffing.
Provided by Betty Crocker Kitchens
Total Time 4 hours 15 minutes
Prep Time 35 minutes
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Sprinkle pork with salt and pepper. On rack in shallow roasting pan, place pork with bone ends up. Wrap bone ends in foil to prevent excessive browning. Insert ovenproof meat thermometer so tip is in thickest part of pork and does not touch bone or rest in fat. Place small heatproof bowl or crumpled foil in crown to hold shape of roast evenly. Do not add water.
- Roast uncovered 2 hours 40 minutes to 3 hours 20 minutes.
- Meanwhile, make Mushroom Stuffing. About 1 hour before pork is done, remove bowl and fill center of crown with stuffing. Cover stuffing with foil for first 30 minutes.
- Remove pork from oven when thermometer reads 150°F; cover with tent of foil and let stand 15 to 20 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 10°F, and pork will be easier to carve.) Remove foil wrapping from bone ends. To serve, spoon stuffing into bowl and cut pork between ribs.
Nutrition Facts : Calories 360 , CarbohydrateContent 13 g, CholesterolContent 110 mg, FatContent 1 , FiberContent 1 g, ProteinContent 34 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 660 mg, SugarContent 2 g, TransFatContent 1/2 g
CROWN ROAST OF PORK RECIPE: HOW TO MAKE IT
My favorite entree for Christmas and other special occasions, a crown roast is easy to prepare. Both its elegant appearance and excellent flavor are sure to impress your friends and family. (Call ahead to order a crown roast from your butcher or meat department.)
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 15 minutes
Prep Time 15 minutes
Cook Time 03 hours 00 minutes
Yield 14 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the parsley, oil, salt and pepper; rub over roast. Place on a rack in a large shallow roasting pan. Cover rib ends with pieces of foil. Bake at 350° for 3 to 3-1/2 hours or until a thermometer reads 160°. , Transfer roast to a serving platter. Let stand for 10-15 minutes. Remove foil pieces. Garnish rib ends with foil or paper frills. Cut between ribs to serve.
Nutrition Facts : Calories 233 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 216mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 29g protein.
More about "crown of pork recipes"
CROWN ROAST OF PORK RECIPE - NYT COOKING
Craig Claiborne declared this dish to be wholly American back in 1976, saying that if there were a European antecedent for a crown roast, ‘‘we have yet to discover it.’’ It is a stunning centerpiece for a holiday meal, the rare roast you will want to carve at the table and not in the kitchen. You can serve a dressing inside the finished roast, but cook it separately. As with stuffing a turkey, the process only slows and complicates the cooking process.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Calories 80 per serving
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Calories 80 per serving
- Heat oven to 450. Roast the pork for 20 minutes, then turn the heat down to 350 and roast approximately 1½ to 2 hours longer, or until the meat, measured between the bones, registers 145 on an instant-read thermometer. Let rest 10 to 15 minutes before carving.
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STUFFED CROWN ROAST OF PORK RECIPE | ALLRECIPES
A savory sausage stuffing accompanies this royal crown roast of a pork. It's fit for a king!
From allrecipes.com
Reviews 4.5
Category Main Dishes, Pork, Pork Roast Recipes
Calories 970.5 calories per serving
From allrecipes.com
Reviews 4.5
Category Main Dishes, Pork, Pork Roast Recipes
Calories 970.5 calories per serving
- Carefully transfer the crown to a large, heated, circular platter, strip the foil from the ends of the chops and replace it with paper frills. Let the crown rest for about 10 minutes before carving and serving. To Carve Pork: Insert a large fork in the side of the crown to steady it and, with a large, sharp knife, cut down through each rib to detach the chops. Two chops per person is a customary portion accompanied by a generous serving of the stuffing.
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PORK CROWN ROAST RECIPE | SOUTHERN LIVING
Even your mother-in-law will request the recipe for this wonderful holiday roast. Save yourself some prep time and ask the butcher to prep and tie the meat for you, or do it yourself at home with our detailed instructions. Either way, let the roast chill uncovered overnight to allow the surface to dry so that a nice crust forms as the meat cooks. This crown roast of pork not only makes a delicious centerpiece for your holiday table, it will pair with just about any side dish you're serving.
From southernliving.com
Total Time 4 hours 20 minutes
Category Pork
From southernliving.com
Total Time 4 hours 20 minutes
Category Pork
- Remove roast from refrigerator, and let stand at room temperature 1 hour. Preheat oven to 450°F with oven rack in lower third of oven. Bake roast in preheated oven 15 minutes. Reduce oven temperature to 325°F, and continue baking until a thermometer inserted into thickest part of rib registers 135°F for medium, 1 hour and 50 minutes to 2 hours and 10 minutes. Remove roast from oven; tent with foil. Let rest 30 minutes (internal temperature will rise to 145°F as the meat rests). Remove kitchen twine and foil caps before slicing between bones and serving.
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CROWN ROAST OF PORK RECIPE - NYT COOKING
Craig Claiborne declared this dish to be wholly American back in 1976, saying that if there were a European antecedent for a crown roast, ‘‘we have yet to discover it.’’ It is a stunning centerpiece for a holiday meal, the rare roast you will want to carve at the table and not in the kitchen. You can serve a dressing inside the finished roast, but cook it separately. As with stuffing a turkey, the process only slows and complicates the cooking process.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Calories 80 per serving
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Calories 80 per serving
- Heat oven to 450. Roast the pork for 20 minutes, then turn the heat down to 350 and roast approximately 1½ to 2 hours longer, or until the meat, measured between the bones, registers 145 on an instant-read thermometer. Let rest 10 to 15 minutes before carving.
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CROWN ROAST OF PORK RECIPE | MARTHA STEWART
Just as impressive as crown roast of lamb, this pork roast is heartier, easier to prepare, and significantly less expensive—but still a sight to behold.
From marthastewart.com
Reviews 0
Category Pork Recipes
From marthastewart.com
Reviews 0
Category Pork Recipes
- Let pork stand 20 minutes. Garnish with pears, apples, and rosemary sprigs, if desired. Serve with stuffing.
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CROWN ROAST OF PORK WITH MUSHROOM DRESSING RECIPE: HOW TO ...
It looks so elegant that everyone thinks I spent a lot of time on this roast. But it's actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time. —Betty Claycomb, Alverton, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 02 hours 15 minutes
Category Dinner
Calories 404 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 15 minutes
Category Dinner
Calories 404 calories per serving
- Preheat oven to 350°. Place roast, rib ends up, in a shallow roasting pan; sprinkle with seasoned salt. Cover rib ends with foil. Bake, uncovered, for 1-1/4 hours. , Meanwhile, melt butter over medium-high heat. Add mushrooms and celery; saute until tender. Stir in bread cubes, salt and pepper. Spoon around roast. Brush sides of roast with preserves. Bake until a thermometer inserted into meat between ribs reads 145°, 45-60 minutes. Remove foil; let meat stand 10 minutes before slicing., If desired, thread cranberries on a 20-in. string or thread. Transfer roast to a serving platter. Loop cranberry string in and out of rib ends. Slice between ribs to serve.
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CROWN ROAST OF PORK WITH ONION AND BREAD-CRUMB STUFFING ...
Nothing is more majestic than this regal cut of meat — and nothing makes your house smell better while it roasts. Here, pork's natural sweetness is coaxed forward by the herbs and onions in the stuffing. And the crispy, savory bones are a delightful bonus. You will have to special-order this cut of meat (the rib portions of the loins are joined to form a circle) from your butcher.
From epicurious.com
Reviews 3.8
Total Time 4 1/4 hr
From epicurious.com
Reviews 3.8
Total Time 4 1/4 hr
- Carve pork and serve with stuffing and sauce.
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CROWN ROAST OF PORK RECIPE | MYRECIPES
This stately pork recipe is a great choice for entertaining. Order the crown roast (a cut of pork that comes from the loin) from your butcher a few days ahead of time.
From myrecipes.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 313 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 313 calories per serving
- Note: Nutritional analysis is per serving.
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SMOKED CROWN ROAST OF PORK RECIPE | SIDECHEF
It’s that time of year where everyone should be thinking about what’s on the menu for the holidays, and this week I want to share with you a recipe for a sure ‘nuff crowd pleaser….Smoked Crown Roast of Pork.
From sidechef.com
Reviews 4
Total Time 8700S
Category Barbecue, Finger Food, Nut-Free, Shellfish-Free, Intermediate, Weekend Project, Gluten-Free, Egg-Free, Soy-Free, Memorial Day, Entertaining, Picnic, Labor Day, Holidays, Fish-Free, Peanut-Free, Tree Nut-Free, Grain-Free, Tomato-Free
Cuisine American
Calories 122 calories per serving
From sidechef.com
Reviews 4
Total Time 8700S
Category Barbecue, Finger Food, Nut-Free, Shellfish-Free, Intermediate, Weekend Project, Gluten-Free, Egg-Free, Soy-Free, Memorial Day, Entertaining, Picnic, Labor Day, Holidays, Fish-Free, Peanut-Free, Tree Nut-Free, Grain-Free, Tomato-Free
Cuisine American
Calories 122 calories per serving
- Remove the roast from the smoker and allow it to rest for 15-20 minutes loosely covered with foil. Serve and enjoy!
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HOW TO COOK CROWN ROAST OF PORK | ALLRECIPES
Dec 06, 2019 · Cook Time and Temperature. Cook the roast at 375 degrees F (190 degrees C) for two hours, then remove it from the oven to fill it with stuffing. Turn the rib tips up, then fill the center (the cavity) with stuffing. Return the roast to the oven and set the timer for an hour and a half. Meanwhile, keep an eye on stuffing.
From allrecipes.com
From allrecipes.com
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EASY CROWN ROAST OF PORK RECIPE - SERIOUS EATS
Dec 07, 2011 · Directions. Preheat oven to 250°F and adjust oven rack to center position. Season pork roast liberally with salt and pepper and place on a wire rack set in a rimmed baking sheet. Transfer to oven and roast until internal temperature reaches 140°F, about 2 hours. Remove from oven and tent with foil for at least 15 minutes and up to 45 minutes.
From seriouseats.com
From seriouseats.com
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10 BEST PORK CROWN ROAST WITH STUFFING RECIPES | YUMMLY
Jan 09, 2022 · pork, crown roast of pork, salt, apple juice, cracked black pepper and 3 more Apple-Glazed Pork Loin Roast with Crushed Pineapple Stuffing Pork dried basil, New York (top loin) pork roast, eggs, soy sauce and 10 more
From yummly.com
From yummly.com
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10 BEST CROWN ROAST PORK RECIPES | YUMMLY
Jan 01, 2022 · Crown Roast Pork Recipes 332,362 Recipes. Last updated Jan 01, 2022. This search takes into account your taste preferences. 332,362 suggested recipes. Caribbean Roast Pork Pork. nutmeg, black pepper, olive oil, pork loin roast, cinnamon. Roast Pork Grenadine Pork.
From yummly.com
From yummly.com
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CROWN ROAST OF PORK | EMERILS.COM
Adjust oven rack to the lower third and preheat oven to 300 degrees. In a small mixing bowl, combine 3 tablespoons olive oil, garlic, salt, pepper, sage, thyme, rosemary, and brown sugar.
From emerils.com
From emerils.com
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PATSY’S ITALIAN RESTAURANT’S CROWN ROAST OF PORK FOR ...
Dec 17, 2021 · 4. Bake the roast for 10 minutes. Reduce the oven temperature to 325 °F. Cook until a meat thermometer inserted in the thickest part of the roast, without touching a bone, reads 145 °F, about 2 ...
From foxnews.com
From foxnews.com
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GARLIC-HERB CRUSTED CROWN ROAST OF PORK RECIPE ...
Dec 13, 2021 · This recipe uses a “crown roast of pork,” a special occasion cut that makes an absolutely beautiful presentation at the table that is sure to impress your guests. Our recipe uses a robust rub made with olive oil, garlic, and fresh herbs to infuse flavor throughout the pork as it cooks, producing a perfectly seasoned roast that’s tender ...
From mygourmetconnection.com
From mygourmetconnection.com
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PORK CROWN ROAST RECIPE WITH WHISKEY GLAZE - THE COOKIE ...
Dec 16, 2019 · Refrigerate the roast, uncovered, at least 6 hours and up to 24 hours. When ready to cook, remove the roast from the fridge 30-60 minutes before cooking. Set oven rack to lower-middle position and heat oven to 450°F. Line a baking sheet with foil and spray a metal baking rack with nonstick spray.
From thecookierookie.com
From thecookierookie.com
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HOW TO MAKE A PORK CROWN ROAST - COOK THE STORY
A pork crown roast is pork loin rib roasts formed into a circle, ribs up. You can form the crown yourself (here’s an article from Bon Appetit about how to do it), but since you probably have to call ahead for pork loin rib roasts anyway, ask your butcher to do it for you. A typical crown is two 8-rib racks, to serve 16 people.
From cookthestory.com
From cookthestory.com
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STUFFED CROWN ROAST OF PORK RECIPE - THE SPRUCE EATS
Jul 12, 2021 · A crown roast or pork recipe with diced apples, herbs, and optional dried cranberries makes a striking main course for any holiday feast. Your butcher might have the frills for the bone tips, or you might be able to find them in a kitchen or housewares store.
From thespruceeats.com
From thespruceeats.com
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