SUCCOTASH RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can't get more southern than succotash. This recipe comes from my mother, who was a fantastic cook. —Rosa Boone, Mobile, Alabama
Provided by Taste of Home
Categories Side Dishes
Total Time 02 hours 45 minutes
Prep Time 01 hours 45 minutes
Cook Time 60 minutes
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven or large saucepan, simmer ham hock in water until tender, about 1-1/2 hours. Cool; remove meat from the bone and return to pan. (Discard bone and broth or save for another use.) Add the tomatoes, beans, peas, corn, green pepper, onion, ketchup and seasonings. Simmer, uncovered, for 45 minutes. Add okra; simmer, uncovered, until tender, about 15 minutes. Discard bay leaf before serving. Garnish with dill and chives if desired.
Nutrition Facts : Calories 79 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 442mg sodium, CarbohydrateContent 16g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 starch.
COUNTRY-STYLE BABY LIMA BEANS - SOUTH YOUR MOUTH
A no-fail Southern recipe for tender baby lima beans (butterbeans) cooked low and slow with bacon.
Provided by Mandy Rivers | South Your Mouth
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Number Of Ingredients 4
Steps:
- Cut bacon into small pieces then cook until crisp in a large saucepan.
- Add beans then add enough broth or water to cover the beans by a little less than an inch of liquid (you may not need all 4 cups).
- Cook over medium heat until just boiling then reduce heat to low, cover and simmer beans for 30 minutes.
- Add 1/2 teaspoon salt then continue cooking for 30 minutes or until beans are very tender (sometimes frozen beans take longer to get tender).
- Taste for salt then add more if desired.
- Turn off heat, uncover pan, then let beans rest for 15 minutes before serving.
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COUNTRY-STYLE BABY LIMA BEANS - SOUTH YOUR MOUTH
A no-fail Southern recipe for tender baby lima beans (butterbeans) cooked low and slow with bacon.
From southyourmouth.com
Total Time 1 hours 15 minutes
Cuisine american, southern
From southyourmouth.com
Total Time 1 hours 15 minutes
Cuisine american, southern
- Turn off heat, uncover pan, then let beans rest for 15 minutes before serving.
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Feb 10, 2022 · We call for easy-to-find frozen baby lima beans for the succotash (called butter beans in the South), but if you can find fresh summer field peas, try them in this dish. Look for lady peas, zipper cream, white acre, crowder …
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