CROUTONS STUFFING RECIPE RECIPES

Name: Classic Stuffed Turkey
Prep time: 20 min
Cook time: 3 h 45 min
Total time: 4 h 5 min
Yield: 12 servings (10 cups stuffing).
Ingredients: 2 large onions, chopped; 2 celery ribs, chopped; 1/2 pound fresh mushrooms, sliced; 1/2 cup butter; 1 can (14-1/2 ounces) chicken broth; 1/3 cup minced fresh parsley; 2 teaspoons rubbed sage; 1 teaspoon salt; 1 teaspoon poultry seasoning; 1/2 teaspoon pepper; 12 cups unseasoned stuffing cubes; Warm water; 1 turkey (14 to 16 pounds); Melted butter

CLASSIC STUFFED TURKEY RECIPE: HOW TO MAKE IT

Classic Stuffed Turkey Recipe: How to Make It image

For years, my mother has made this moist stuffed turkey recipe. Now, I do the same thing. The turkey stuffing nicely compliments the tender, juicy slices of oven-roasted turkey. —Kathi Graham, Naperville, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 05 minutes

Prep Time 20 minutes

Cook Time 03 hours 45 minutes

Yield 12 servings (10 cups stuffing).

Number Of Ingredients 14

Ingredients

2 large onions, chopped
2 celery ribs, chopped
1/2 pound fresh mushrooms, sliced
1/2 cup butter
1 can (14-1/2 ounces) chicken broth
1/3 cup minced fresh parsley
2 teaspoons rubbed sage
1 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon pepper
12 cups unseasoned stuffing cubes
Warm water
1 turkey (14 to 16 pounds)
Melted butter

Steps:

In a large skillet, saute the onions, celery and mushrooms in butter until tender. Add broth and seasonings; mix well. Place bread cubes in a large bowl; add mushroom mixture and toss to coat. Stir in enough warm water to reach desired moistness. , Just before baking, loosely stuff turkey. Place any remaining stuffing in a greased baking dish; cover and refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together with kitchen string. Place breast side up on a rack in a roasting pan. Brush with melted butter., Bake turkey, uncovered, at 325° for 3-3/4 to 4-1/2 hours or until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 170°, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), Bake additional stuffing, covered, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey with foil and let stand for 20 minutes before removing stuffing and carving. If desired, thicken pan drippings for gravy.

Nutrition Facts : Calories 571 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 153mg cholesterol, SodiumContent 961mg sodium, CarbohydrateContent 42g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 44g protein.

CLASSIC STUFFED TURKEY RECIPE: HOW TO MAKE IT

Classic Stuffed Turkey Recipe: How to Make It image

For years, my mother has made this moist stuffed turkey recipe. Now, I do the same thing. The turkey stuffing nicely compliments the tender, juicy slices of oven-roasted turkey. —Kathi Graham, Naperville, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 05 minutes

Prep Time 20 minutes

Cook Time 03 hours 45 minutes

Yield 12 servings (10 cups stuffing).

Number Of Ingredients 14

Ingredients

2 large onions, chopped
2 celery ribs, chopped
1/2 pound fresh mushrooms, sliced
1/2 cup butter
1 can (14-1/2 ounces) chicken broth
1/3 cup minced fresh parsley
2 teaspoons rubbed sage
1 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon pepper
12 cups unseasoned stuffing cubes
Warm water
1 turkey (14 to 16 pounds)
Melted butter

Steps:

In a large skillet, saute the onions, celery and mushrooms in butter until tender. Add broth and seasonings; mix well. Place bread cubes in a large bowl; add mushroom mixture and toss to coat. Stir in enough warm water to reach desired moistness. , Just before baking, loosely stuff turkey. Place any remaining stuffing in a greased baking dish; cover and refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together with kitchen string. Place breast side up on a rack in a roasting pan. Brush with melted butter., Bake turkey, uncovered, at 325° for 3-3/4 to 4-1/2 hours or until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 170°, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), Bake additional stuffing, covered, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey with foil and let stand for 20 minutes before removing stuffing and carving. If desired, thicken pan drippings for gravy.

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